Hot oyster tasting plate: One of each of the 6 hot $22.00 / $44.00
Champagne granita and salmon caviar- $20.00 / $40.00
- Cointreau, rockmelon granita and crispy pancetta -
Galway Pipe $12.00
Penfolds Reserve $8.00
GOATS CHEESE CAPPELLETTI Goats cheese cappelletti with white asparagus and anchovy nut butter. Pepper Tree “Alluvius” Semillon BTL or Gemtree Organic Savagnin GL $23.00
Tempura: Red curry & cucumber $19.00 / $38.00
Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00