KING PRAWN & CHORIZO Tempura King Prawn and Chorizo with chilli, mango & pineapple salsa Villa Maria “Private Bin” Pinot Gris BTL or Vinaceous “Salome” Rose GL $21.00
3 COURSE $58.00
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
Cold oyster tasting plate: One of each of the 6 cold - $22.00 / $44.00
KANGAROO GF King Island Kangaroo with grilled zucchini, kip?er potato and béarnaise sauce. Canonbah “Drought Reserve” Shiraz BTL or Grant Burge “Benchmark” Cabernet Shiraz GL $23.00
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
DAMPER Artisan Groundbake sourdough served with Pakara Estate extra virgin olive oil, balsamic reduction and butter $9.00
Roll Choice as per hamburger choices, excpetion of meat patty N/A
Egg Burger w/ egg N/A
- Spearmint N/A
Paul's also delivers your traditional milkbar style milkshakes, which consist of vanilla ice cream, milk (full cream or skim) and a vast variety of flavours.Optional with any of the following flavours -
- Pina Colada N/A
- Strawberry N/A
- Chocolate N/A
General softdrinks, fruit juices and sports drinks also available N/A