Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Tortilla - Potato and manchego cheese omelette. $14
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33