Douce France in Potts Point Menu

None

Nearby Sample Menus

Peanut sauce with mixed vegetables N/A
Clear Soup with tofu and mixed vegetables $ 7.00
Red curry (medium hot red chilli paste in coconut milk) N/A
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Sticky Rice $ 3.00
Mixed vegetables and tofu $ 10.00
Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50

Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Freshly Baked Muffins $4.50
Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Bacon and Egg Roll $8
Pesto Scrambled Eggs $12
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5