Douce France in Potts Point Menu

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Nearby Sample Menus

Peanut sauce with mixed vegetables N/A
Curry puff (all vegetables) $ 2.00 each
Beef soup (beef with bean sprout in Thai style) $ 7.50
Kra Prao (mince chicken, beef or pork) a delicious Thai herb with mixed vegetables, fresh chilli, fresh basil or in Thai style N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
Laksa Noodle Soup (Thai style) N/A
Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00

Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
Quiche or Frittata with salad $10.90
Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Low Fat Sweetbreads $4.50

Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Pesto Scrambled Eggs $12
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12