Address
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Downstairs Bistro & Lounge in Southbank Menu
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Nearby Sample Menus
- Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
- Cos, kale and mustard leaf $9
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Roasted pumpkin honey and Warrigal greens $9
- Potato chips, hand cut $9
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Best end $38
- Warm octopus terrine fennel, rocket and black pudding salad $20
- Caramel, chocolate, strawberry or vanilla $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Mango $7.50
- Iced coffee, iced chocolate Milkshakes $7
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Seafood congee with sea urchin $58.00
- Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
- Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
- Fried noodle with mixed mushrooms $38.00
- Steamed prawn dumplings $20.00
- Scallop two ways, soy sauce and spicy salt $58.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Iced coffee, iced chocolate Milkshakes $7
- Banana and Strawberry $7.50
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Caramel, chocolate, strawberry or vanilla $7.50
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Victorian Grass Fed Eye Fillet $39
- The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
- Long Pototo Fries With Aioli $9
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
- Kaisen Udon - Assorted seafood and vegetable in udon noodle soup N/A
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
- Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
- Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Iced coffee, iced chocolate Milkshakes $7
- Acqua Panna Still Mineral Water (1 litre) $12
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Caramel, chocolate, strawberry or vanilla $7.50
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- - Pepperoni Tomato, cheese and hot salami $16.00 / $19.00
- Tiramisu $12.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- - Seafood Lovers Tomato, cheese, mixed seafood, prawns, anchovies, garlic and herbs $18.00 / $22.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Sea Urchin $10
- Shojin Tempura $12
- Beef Tataki with Ponzu and Garlic Chips $28
- NZ ORA King Salmon $5
- Spicy Seafood Soup $10
- Baby Barramundi with Spicy Black Bean Sauce $37.5
- Lobster Salad with Spicy Lemon Dressing $45
- Yellowtail Sashimi with Jalapeño $23
- Roasted kipfler potatoes, confit garlic $9.00
- Veal stuffed fried olives $11.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Baby lemon Madeleines $9.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Salmon ceviche $12.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Grass fed sirloin (300g), café de Paris butter, witlof & radish salad $42.00
- Salmon sashimi
-
Chirashi 14.50
- sushi rice, selection of fresh fish, salmon roe
- (16pcs) 23.00
- Desserts
-
Edamame 5.00
- soy beans (V)
-
Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
- Salmon sashimi
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Sake shioyaki 11.00
- grilled salmon, salt flakes
Downstairs Bistro & Lounge
Phone
0385926960
Opened hours
Monday: 7:15 AM – 11:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Gluten Free , Modern Australian , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
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