Address
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Downstairs Bistro & Lounge in Southbank Menu
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Nearby Sample Menus
- Tenderloin 250g $48
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Best end $38
- Cos, kale and mustard leaf $9
- Strip loin 300g $95
- Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
- Shoulder $35
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Strawberry $7.50
- Selection of soft drinks $5.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Mango $7.50
- Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Deep-fried ice cream $12.00
- Seafood fried rice noodle with eggs $58.00
- Braised e-fu noodle with crab meat and egg white $48.00
- Congee with minced pork and sweet corns $28.00
- Steamed scallop siu mai with black truffle $20.00
- Duck ravioli in its own consommé $18.00
- - Barramundi Market price
- Mango $7.50
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Selection of soft drinks $5.50
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Banana and Strawberry $7.50
- Caramel, chocolate, strawberry or vanilla $7.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- California Roll - Handroll with Shuji Sushi Crab Meat, cucumber, avacado and shredded carrot N/A
- Tempura Don N/A
- Salmon Nigiri - sushi platter 35 pcs $35
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
- Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
- Assorted sashimi platter 45 pcs $39
- Bolognaise Traditional home style mince meat sauce $16.00
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- ''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
- Fried Calamari Fresh calamari crumbed and fried $16.00
- - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- - Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Scallops with Spicy Garlic or Wasabi Pepper $30
- Salmon Tataki with Jalapeño Karashisu Miso $22.5
- Cha Soba (Hot or Cold) $19
- Oyster (6 pieces) $34
- Beef Tataki with Ponzu and Garlic Chips $28
- Japanese Scallop $5
- David Blackmore Wagyu Scotch Fillet MS 9+. Choice of Styles: Tataki, New Style, Toban Yaki or Grilled Steak (Minimum of 100g for steak) $53 per 50g
- Crispy Rice with Spicy Tuna (8 pieces) $30
-
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
-
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
- Salmon nigiri
- (16pcs) 23.00
-
Pork Katsu 12.50
- Deep fried crumbed pork cutlet with shogayaki sauce and egg on rice
-
Chicken teriyaki 3.80
- grilled chicken, teriyaki sauce, cucumber
-
Crispy chicken 4.20
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens
- Green tea cheesecake 5.00
- Croquettes $4.50/each
- Gem & witlof salad, parmesan, aioli $9.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Pickled octopus $11.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Zucchini & feta fritters $10.50
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Downstairs Bistro & Lounge
Phone
0385926960
Opened hours
Monday: 7:15 AM – 11:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Gluten Free , Modern Australian , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank European Menus
- Southbank Gluten Free Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus