Address
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Downstairs Bistro & Lounge in Southbank Menu
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Nearby Sample Menus
- Local fish at market price
- Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
- Wheat berry and baby carrot salad - Jerusalem artichoke, turnips and sunflower $19
- Today’s local fish $36
- Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
- Best end $38
- Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
- Strip loin 300g $95
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Banana and Strawberry $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Apple, orange, pineapple or orange mango passion $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Caramel, chocolate, strawberry or vanilla $7.50
- Crystal noodles with sliced scallops, ginger and spring onion $28.00
- Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
- Scallop two ways, soy sauce and spicy salt $58.00
- Lobster sung choi bao, mushrooms, bamboo shoots and water chestnuts in a crisp lettuce leaf (each) $28.00
- Steamed egg white and conpoy dumplings $18.00
- Congee with minced pork and sweet corns $28.00
- - Coral trout Market price
- Braised sea cucumber with dried shrimp roe and green onions $68.00
- Apple, orange, pineapple or orange mango passion $7.50
- Acqua Panna Still Mineral Water (1 litre) $12
- Selection of soft drinks $5.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
- Victorian Grass Fed Eye Fillet $39
- Prawn & Snapper Curry - King Prawn & Pan Seared Snapper Green Curry With Steamed Jasmine Rice & Buttered Roti Bread Fettuccine Viali $33
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
- Apple, orange, pineapple or orange mango passion $7.50
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Acqua Panna Still Mineral Water (1 litre) $12
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Plain Inari - Plain sushi rice with inari N/A
- Avocado Roll - Handroll with avacado, shredded carrot and Shuji Sushi Mayonnaise N/A
- Tempura Don N/A
- Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
- Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
- STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- - Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
- Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
- Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
- Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing $9.00
- Meat Lasagna $16.00
- Chocolate Mousse $10.00
- Lobster Salad with Spicy Lemon Dressing M/P
- Lobster - Whole Lobster M/P
- Shiitake Salad $13
- Salmon and AvocadoSalmon and Avocado $13/$15
- Soft Shell Crab Tempura with Poached Apple, Yuzu Gastrique And Jalapeno Dressing $29
- Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
- Snow Crab $9
- Scallops with Spicy Garlic or Wasabi Pepper $30
- Veal stuffed fried olives $11.00
- Charcuterie – House selection, mustard, pickles $25.00
- Baby lemon Madeleines $9.00
- Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Roasted kipfler potatoes, confit garlic $9.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Duck breast, parsnip purée, rum dates $35.00
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Lobster salad 4.20
- lobster salatt avocado
-
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
- 6 pieces 13.00
- (Inside out with sichimi)
- Zensai
-
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
-
Karaage 9.50
- soy, sake marinated fried chicken
- Green tea cheesecake 5.00
Downstairs Bistro & Lounge
Phone
0385926960
Opened hours
Monday: 7:15 AM – 11:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Gluten Free , Modern Australian , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank European Menus
- Southbank Gluten Free Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
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- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
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