Address
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Downstairs Bistro & Lounge in Southbank Menu
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Nearby Sample Menus
- Tenderloin 250g $48
- Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
- 4 courses $80
- Best end $38
- Cos, kale and mustard leaf $9
- Roasted Lakes Entrance rockling wild mushrooms, grapes and wakame $35
- Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
- Today’s local fish $36
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Mango $7.50
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- Mango pudding $12.00
- Baked goose liver and tofu in a filo pastry $18.00
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Whole wild abalone, braised with Chinese black mushrooms $188/100g
- Shanghainese steamed soup dumpling $15.00
- Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- Steamed egg white and conpoy dumplings $18.00
- Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
- Acqua Panna Still Mineral Water (500ml) $8.50
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Caramel, chocolate, strawberry or vanilla $7.50
- S.Pellegrino Sparkling Mineral Water (500ml) $8.50
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39
- Dry Aged Black Angus Porterhouse $31
- Pumpkin - Caramelised Butternut Pumpkin, Goats Cheese, Confit Mushroom, Spinach & Roasted Pine Nut( Add Salami + $3.5 ) $20
- Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
- Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
- Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
- Assorted sashimi platter 45 pcs $39
- Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
- Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
- Seafood California Nori- Maki platter40 pcs $38
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Curry Katsu Udon - Bread-crumbed pork cutlet in Shuji Sushi curry udon noodle soup N/A
- Sesame California Nori- Maki platter 40 pcs $35
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Iced coffee, iced chocolate Milkshakes $7
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
- Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- CHIPS $7.00
- - Chicken Tandoori Grilled chicken breast served with rice in tandoori sauce $22.00
- PIZZAS ''Any half/half pizza $2.00 extra - Any extra $2.00'' Med / Lrg
- Alfredo Avocado, bacon, mushrooms, spring onions in creamy sauce $17.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- - Goat Cheese Tomato, cheese, prosciutto, fresh diced tomatos, pesto and Goat cheese $16.00 / $20.00
- Chocolate Mousse $10.00
- Scallop Tiradito $21.5
- Tuna $11/$13
- Oyster with a Trio of Sauces (6 pieces) $34
- Unagi $32
- Field Greens $11.5
- Yellowtail Sashimi with Jalapeño $23
- Crispy Rice with Spicy Tuna (8 pieces) $30
- Octopus $20
- Tempura soft shell crab, daikon, carrot & coriander salad $18.00
- Croquettes $4.50/each
- Gem & witlof salad, parmesan, aioli $9.00
- Veal stuffed fried olives $11.00
- Salmon ceviche $12.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Lemon posset, white chocolate foam $15.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
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Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
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Ebi 10.00
- chargrilled prawns with shiso butter (2 skewers)
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Karaage 9.50
- soy, sake marinated fried chicken
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Sushi 19.00
- sushi selection, pickles, potato salad, ebi fry, miso soup
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Tuna mayo 4.30
- cooked tuna, mayonnaise, avocado
- Nigiri Sushi & Sashimi
- 6 pieces 14.00
- Assorted nigiri
Downstairs Bistro & Lounge
Phone
0385926960
Opened hours
Monday: 7:15 AM – 11:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Gluten Free , Modern Australian , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank European Menus
- Southbank Gluten Free Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Vegetarian Menus