Address
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Downstairs Bistro & Lounge in Southbank Menu
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Nearby Sample Menus
- Flat iron 280g $44
- Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
- Roasted pumpkin honey and Warrigal greens $9
- Shoulder $35
- Natural oysters (6 or 12) $25 / $50
- Today’s local fish $36
- 5 course truffle menu $160
- Tenderloin 250g $48
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Apple, orange, pineapple or orange mango passion $7.50
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Caramel, chocolate, strawberry or vanilla $7.50
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Acqua Panna Still Mineral Water (500ml) $8.50
- Fish -
- Sliced zucchinis with assorted mushrooms $30.00
- - Wild abalone Market price
- Baked goose liver and tofu in a filo pastry $18.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
- - King crab Market Price
- Braised Patagonian toothfish with eggplant and roasted goose liver $58.00
- Strawberry $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
- Acqua Panna Still Mineral Water (1 litre) $12
- Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
- Left Bank Sliders - Black Angus Beef Sliders, Red Onion Jam, Rocket, Swiss Cheese, Dijon Aioli Between Soft Floured Buns $17
- Crumbed Lamb Ribs - Slow Roasted Crispy Chili & Black Sesame Seed Crumbed Lamb Ribs $18
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
- Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
- Dry Aged Black Angus Porterhouse $31
- Victorian Grass Fed Eye Fillet $39
- Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
- Acqua Panna Still Mineral Water (1 litre) $12
- Caramel, chocolate, strawberry or vanilla $7.50
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Apple, orange, pineapple or orange mango passion $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
- Strawberry $7.50
- Mango $7.50
- Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
- Teriyaki Chicken Roll - Handroll with deep fried crispy chicken, cucumber, carrot stick and Shuji Sushi Mayonnaise N/A
- Seweed Inari - Japanese Seaweed with Inari, topped with sesemi N/A
- Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
- Bento Box B - Rice with pork cutlet, chicken, sushi & salad N/A
- Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
- Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
- Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
- - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
- - Chicken Schnitzel Chicken breast breaded, pan fried with.fresh lemon wedges $22.00
- Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce $16.00
- Tony Sopranos Pasta Chicken pieces, sausages, mushrooms, spinach, olives, and sun dried tomato in Napoli sauce $17.00
- Bolognaise Traditional home style mince meat sauce $16.00
- ''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- - Veal Schnitzel $22.00
- Oyster (6 pieces) $34
- Tuna Tataki with Tosazu $22
- Vegetable $10/$13
- Nobu Shooter with Ponzu – Oyster or Uni $12
- Sea Urchin $10
- New Zealand ORA King Salmon with Dry Miso $23
- Edamame $7.50
- Japanese Toro m/p
-
Spicy tuna 4.20
- fresh tuna, cucumber, shiso, spicy mayonnaise
-
Chasoba 10.00
- Cold green tea buckwheat soba with mushroom, bamboo shoots in dashi broth
- Dessert
-
Chicken teriyaki 13.50
- grilled chicken with teriyaki sauce on rice
-
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
- (16pcs) 23.00
-
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
- Black sesame cake with white chocolate creamed ganache 5.00
- Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
- Rhubarb Eton mess $15.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Charcuterie – House selection, mustard, pickles $25.00
- Fettuccine, scallops, clams, saffron cream, dill $23.00
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Chicken liver parfait, shallot & watercress salad $17.00
Downstairs Bistro & Lounge
Phone
0385926960
Opened hours
Monday: 7:15 AM – 11:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Gluten Free , Modern Australian , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
- Southbank Australian Menus
- Southbank Cafe Food Menus
- Southbank Coffee and Tea Menus
- Southbank European Menus
- Southbank Gluten Free Menus
- Southbank Modern Australian Menus
- Southbank Vegetarian Menus
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- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Modern Australian Menus
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