Address
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
Downstairs Bistro & Lounge in Southbank Menu
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Nearby Sample Menus
- Strip loin 300g $95
- Cos, kale and mustard leaf $9
- Add truffles to your dish – Ask us for chef’s recommendations $20
- 5 course truffle menu $160
- Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
- Regional and international wine pairing available $50 / $70
- Jerusalem artichoke goat’s curd and garlic shoots $9
- Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
- Strawberry $7.50
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
- Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
- Selection of soft drinks $5.50
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
- Seafood fried rice noodle with eggs $58.00
- Crispy prawn rolls with seaweed $18.00
- Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Sweet walnut with gingko nuts, bean curd, bell peppers, water chestnuts, black fungus and asparagus $30.00
- Baked goose liver and tofu in a filo pastry $18.00
- Pan-fried eye fillet with red wine sauce Full $58.00
- Stir-fried sliced duck with mixed mushrooms and chilli sauce $48.00
- Duck ravioli in its own consommé $18.00
- The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Strawberry $7.50
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Iced coffee, iced chocolate Milkshakes $7
- The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
- All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
- Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
- Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
- Mt Martha Mussels - 1/2 Kilo Of Mussels With Asian Broth Of Rice Wine, Ginger, Garlic, Red Chilli & Lemon Grass,Served With Warm Baguette $17
- Lemon & Thyme Polenta Chips With Pumpkin Dip $9
- Creme Brulee - Orange Creme Brulee With Pistachio Shortbreadsharing Chocolate Dessert Plate For Two $15.5
- Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
- White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
- Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
- Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
- Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
- Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
- Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
- S.Pellegrino Sparkling Mineral Water ( litre) $12
- Selection of soft drinks $5.50
- Salmon Nigiri - sushi platter 35 pcs $35
- Raw Salmon Roll - Handroll with raw salmon, wasabi, cucumber and avacado N/A
- Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
- Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
- Sushi Deluxe A- 6 pcs of nigiri sushi, 4 pcs of California roll slices. (10 pcs) N/A
- Assorted Nigiri-Sushi platter 30 pcs $35
- California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
- Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
- Calabrese Hot salami, capsicum, onion, olives, spring onions, chilli and Napoli sauce $16.00
- Garlic Bread $8.00
- - Veal Schnitzel $22.00
- - Aussie Tomato, cheese, verginia ham, bacon and egg $16.00 / $19.00
- Pumpkin Risotto Pumpkin, pine nuts, spring onions, spinach, in cream sauce $16.00
- Antipasto Selected of cold meat, cheese, hot salami, anchovies, egg, sundried tomato, olives $20.00
- Fried Calamari Fresh calamari crumbed and fried $16.00
- STEAK ''Choice of pepper I mushroom I garlic I red wine I mexican sauce'' -
- Calamari $4
- Soft Shell Crab Roll $21
- Deconstructed Froyo – Yoghurt Ice Cream with Sancho Pepper Pineapple, Umeshu Vanilla Melons, Compressed Watermelon, Mango Caviar and Yamamomo Air $16
- Prawns with Spicy Garlic Sauce $30
- Japanese Layered Green Tea Cake Topped with Azuki Beans Served with Sesame Ice Cream and White Chocolate Sauce $18
- Nasu Miso $13
- King Crab With Amazu Ponzu $38
- Salmon $5
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Ebi Fry 12.00
- deep fried crumbed prawn cutlet with spicy mayo
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Avocado 4.00
- avocado (V)
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Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
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Chicken Katsu 12.50
- deep fried crumbed chicken with Japanese curry on rice
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Sake shioyaki 11.00
- grilled salmon, salt flakes
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Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
- Sushi & nigiri mix pack 12.00
-
Salmon 14.00
- pan fried salmon with teriyaki saute on rice
- Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
- Green beans, shallots, almonds $9.00
- Croquettes $4.50/each
- Pork belly, braised grapes, pear slaw $19.00
- Chicken liver parfait, shallot & watercress salad $17.00
- Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
- Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
- Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
Downstairs Bistro & Lounge
Phone
0385926960
Opened hours
Monday: 7:15 AM – 11:00 PM, Tuesday: 7:15 AM – 11:00 PM, Wednesday: 7:15 AM – 11:00 PM, Thursday: 7:15 AM – 11:00 PM, Friday: 7:15 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , European , Gluten Free , Modern Australian , Vegetarian
Features
Business meetings , Reservations , Bar Scene , Seating , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
Downstairs Bistro & Lounge, 215-217 Sturt St, Southbank VIC 3006, Australia
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- Southbank Gluten Free Menus
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