Address
131-147 Pirie St, Adelaide, South Australia 5000, Australia
Dozo Japanese Food Express in Adelaide Menu
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Nearby Sample Menus
- Seafood - Salt & pepper squid rings N/A
- Salt & pepper squid rings N/A
- Brandy basket N/A
- Meat -Porterhouse steak N/A
- Bowl of fries N/A
- On tap - West End N/A
- On tap - Coopers N/A
- Seafood - Garlic Prawns N/A
- Chilled chocolate milk $3 / $5
- Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
- Harris smoked salmon, chive blinis, horseradish cream + capers $18
- Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
- Spring valley juice - pineapple or tomato $4
- Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Garlic Flatbread with cheese $5.50
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- add salad 2 add veg $2.90
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
- MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
- Home-made garlic and herb pita bread tossed with olive oil $6
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Wedges with sweet chilli sauce and sour cream $9
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Herbed Garlic Bread $5
- Chunky Fries with Aioli $7
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- PARMIGIANA, TEX MEX $3
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- - EXTRA PATTIE $5
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. N/A
- Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Soy Milk & Decaf $1 extra
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
- Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
- Garden Salad $5
- Garlic Prawns in a white wine cream sauce $7
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- 250G MSA Fillet Steak $32.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Iced Chocolate or Iced Coffee $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Hot Chocolate $3.80
- TEMPURA PRAWN UDON $12.00
- TERIYAKI CHICKEN $2.60
- TONCATSU PORK CURRY $11.00
- HONEY FRIED CHICKEN N/A
- KING PRAWN $2.60
- INARI / EDAMAME N/A
- TERIYAKI CHICKEN SALAD N/A
- SEAWEED SALAD & EGG OMELET $2.60
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Chilli $6.90
- Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
- Bacon, cheese & avocado $8.50
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- Short Black N/A
- Sausages, eggs, toast $7.90
- Vienna Coffee/Chocolate N/A
- Chicken, cheese & pineapple $8.50
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Steak House Chips (gf) (v) $7.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Prawns (3 per serve) $6.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Dozo Japanese Food Express
Phone
0882981188
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
131-147 Pirie St, Adelaide, South Australia 5000, Australia
- Adelaide Japanese Menus
- Eastern Adelaide Japanese Menus