Traditional Greek Salad - Mixed lettuce tossed with cucumber, tomato, red onion, fetta, olives and a Greek salad dressing. $14, Add Chicken: +$4
Crumbed Lamb Cutlets - Jelm Pastoral Lamb – Cootamundra NSW. Naturally grass fed & free range. Crumbed lamb cutlets (3) served with creamy mashed potato, green peas & red wine jus . $22
Bbq Pork Ribs - Queensland Pork BBQ pork ribs marinated in our own house made BBQ sauce and served with steak fries & salad. $21
Crispy Steak Fries $6
Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
Crispy Skin Tasmanian Salmon Fillet - Tasmania’s finest salmon fillet, pan-baked & served with roasted chat potatoes, steamed seasonal green vegetables & topped with béarnaise sauce. $25
Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
Pan Fried Sea Scallops - Pan fried sea scallops served on a minted pea risotto. $15