Duke of Brunswick Hotel in Adelaide Menu

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Nearby Sample Menus

Meat - Schnitzel N/A
Seafood - Butterfish N/A
Nut Sundae N/A
Seafood - Barramundi N/A
Seafood - Salt & pepper squid rings N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Chicken nuggets N/A
Fish & Chips N/A

Spicy Salmon $4
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Miso Soup $3
Salmon + Avocado $9
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Flying Fish Roe $3.5

Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Wedges With sweet chilli & sour cream $9.00
add salad 2 add veg $2.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90

TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
Taramasalata - fish roe, served with pita $7
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
OLIVE BOWL Variety of house-marinated olives $6.5

Premium MSA Sirloin Steak 300gm $33.00
Prawns (3 per serve) $6.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Fresh Tasmanian salmon 100gm $7.00
- Additional sauces $1.50 each
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -

Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
300g Scotch Fillet with Chips & Salad $24.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Pol Roger, Champagne, France $89.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Gravy, Pepper, Dianne, Mushroom $2.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50

S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23

Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Assorted loose leaf Teas: Affogato $7.50

Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
Soy Milk & Decaf $1 extra
Black pudding, kidney and liver optional extra $4 per portion
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17

Garlic Bread - (2 Slices Per Serve) $4.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
Seasonal Vegetables $14.0
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Double Shot Add $1.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5

Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
250G MSA Fillet Steak $32.9
Garlic Bread - baked herb focaccia with garlic butter $5.9
Add pineapple to your parmi $1
Creamy Mashed Potato $5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Greek Salad VG $5
Parmigiana, ham, Napoli sauce & cheese $3.5

PERi-PERi Chips (Regular) $3.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Coleslaw (Regular) $3.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Cheesy Garlic Mini Pita $2.95
Red Pepper Strips $1.50
Whole Chicken with 1 large side* $23.85

Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80

Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Sashimi Scallops (3 per serve) $7.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Morton Bay Bugs $8.00 each
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Additional sauces $1.50 each

Duke of Brunswick Hotel

Eastern Adelaide > Adelaide > Duke of Brunswick Hotel

Address

208 Gilbert Street, Adelaide, City Centre, Adelaide

Phone

0884107079

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM