Address
66 King St, Sydney, New South Wales 2000, Australia
Dulce Luna Viennoiserie in Sydney Menu
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Nearby Sample Menus
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Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Add To Salad $10.00
- Salmon
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
- Add A Sauce For $2.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- Served with seasoned beer battered chips. -
- - Vegemite / peanut butter / nutella / marmalade $2.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Chicken in Black Bean Sauce $23.80
- Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
- Stir Fried with Asparagus $73.00
- Stir Fried with Soy Bean Sauce $73.00
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Venison with Chilli and Fresh Herbs $30.80
- Steak Fillets with Honey and Black Pepper $30.80
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Kaisen Suimono (Clear Seafood) $13
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Unagi (Eel) $28
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Edamame $9
- Sashimi $12
- Butter Croissant $4.50
- Pie of the Day with tomato chutney $12.50
- Habitat Cabernet Merlot $7.00 / $29.00
- Pot of Hot Chocolate $5.95
- Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
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- Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
- Quiche Lorraine bacon and cheese $11.95
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- With Chips or Garden Salad $7.90
- Banana Bread $3.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Chips $3.50
- Salt and Pepper Calamari -
- Brekky Wraps Bacon or Spinach $5.00
- Wraps $5.00 (Half) / $7.50 (Full)
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
- LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
- ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- FRUIT SALAD $4.50 / $5.50
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- - TOM YUM SOUP $7.50
- SOUP AND SALAD COMBO -
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- Choose any pasta/ hot dishes from our hot food bar N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Bowl of chips with tomato sauce $ 5.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Duck & currant pate brioche-cranberry mache & orange
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Greek Yogurt $16.00
- honeycomb
- Pampa jelly tart
- White Chocolate chip & Plain Scones
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
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Sticky Date Pudding $22.00
- butterscotch sauce
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Blue Cheese Butter $2.90
- Pork Scratchings $8.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Pan-Fried Chorizo with mint & basil $10.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Selection of Cheese served with lavosh, apple & quince paste $26.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Garlic bread $5
- Cheesy garlic bread $7
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- French Baguette $3
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Mixed Salad $7.00
- SAVOYARDE - Cheese & Potato -
- FINES HERBS - Parsley -
- Garlic Bread $3.00
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Dulce Luna Viennoiserie
Phone
01300133670
Opened hours
Monday
07:30 - 16:30
Tuesday
07:30 - 16:30
Wednesday
07:30 - 16:30
Thursday
07:30 - 16:30
Friday
07:30 - 16:30
Saturday
08:00 - 14:30
Price
None
Type
None
Service
None
Cuisine
Argentinian , French , Fusion , Italian , South American
Features
66 King St, Sydney, New South Wales 2000, Australia
- Sydney Argentinian Menus
- Sydney French Menus
- Sydney Fusion Menus
- Sydney Italian Menus
- Sydney South American Menus
- Inner Sydney Argentinian Menus
- Inner Sydney French Menus
- Inner Sydney Fusion Menus
- Inner Sydney Italian Menus
- Inner Sydney South American Menus