Dulce Luna Viennoiserie in Sydney Menu

None

Nearby Sample Menus

  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
  • Fish Pieces and Chips $5.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Chicken Nuggets and Chips $5.00
  • Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Green beans, thyme and sake butter $15
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • House baked muffins $3.50
  • Tea - assorted blends $3.50
  • Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
  • Organic free range egg $3.00
  • Fresh juice $5.50
  • Two eggs any way on toast $7.50
  • 400G Rummy $35.00
    • 400G Rumye
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Fish And Chips $16.50
    • Tempura Battered Fish Served With Chips And A Side Salad
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Chicken & Ribs $49.50
    • Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Yakimeshi (Egg Fried Rice) $6
  • Ebi (King Prawn, 250G) $29
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Yasai Udon (Noodle With Veggies) $14
  • Sashimi With Tsukudani $13
  • Hinode - Adavanced order only - minimum two orders N/A
  • Sakana (Fish In Season, 250G) $27
  • Sashimi $12
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • Garlic, Herb $3.80
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Chicken Egg & Lemon Soup $7.00
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Kefalotyri Saganaki Cheese $13.40
  • Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • ONE COURSE $46
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Mixed leaf salad $12
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • THREE COURSE $89
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
  • Chicken Schnitzel with mash potato & gravy $18
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Chicken Caesar $19
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Baked Eggs with spinach, tomato & gruyere cheese $14
  • Ham / Salmon / Bacon / Chorizo / Haloumi $4
  • Egg Burger $6.50
  • Deluxe Burger $8.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • Extra: -
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • - egg / cheese / pineapple $0.50
  • Chicken Katsu Curry $14.80
  • Gomoku Udon $14.80
  • Katsu Don Set $17.80
  • Karaage Chicken Curry $12.80
  • Sashimi & Unaju* Set $21.80
  • Hokkaido Bento $23.80
  • Oroshi Katsu Set $16.80
  • Fillet Pork Katsu Set $17.80
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Dulce Luna Viennoiserie

Dulce Luna Viennoiserie

location

Address

66 King St, Sydney, New South Wales 2000, Australia

phone

Phone

01300133670

clock

Opened hours

Monday 07:30 - 16:30 Tuesday 07:30 - 16:30 Wednesday 07:30 - 16:30 Thursday 07:30 - 16:30 Friday 07:30 - 16:30 Saturday 08:00 - 14:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Argentinian , French , Fusion , Italian , South American

features

Features

Location
66 King St, Sydney, New South Wales 2000, Australia