Dulce Luna Viennoiserie in Sydney Menu

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Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- 300g Rump Steak -
Bowl of Steamed Vegetables $4.00
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Lightly Beer Battered Fish -
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
MacDonnells Chicken Curry $12.50

Avocado $3.00
House baked banana bread $6.00
Tea - assorted blends $3.50
Salad of the day $12.00
Sauteed baby spinach $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Almond/chocolate croissant $4.50

Jamaican Coffee $12.50
Cafe Cortado $4.50
Strawberries - with Cream or Ice Cream $11.00
Arroz con Leche $9.00
Flathead $27.00
Sopa del Dia - Soup of the day $11.50
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Patatas Bravas - Potatoes in spicy tomato salsa $17.50

Chicken with Cashew Nuts $23.80
Sze Chuan Prawns $32.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Stir Fried with Soy Bean Sauce $73.00
Salted Fish Chicken Fried Rice $24.80
LOBSTER Market Price
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00

Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Apple Strudel $ 6.00
Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Chocolate $ 5.50
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
French $ 8.40
Vegetarian Supreme $ 8.40

Teppan Tofu With Baby Corn In Miso Sauce $21
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Sakana (Fish In Season, 250G) $27
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Oshinko (Pickles) $5
Yasai Udon (Noodle With Veggies) $14
Sirlon $27

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Create your Own Sandwich start from $5.50
Grilled or Beer Battered Fish -
Chips $3.50
Bacon and Egg Roll $4.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Cheese and Tomato/Ham and Cheese on Toast $3.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00

Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Home Made Cheese Tiropitas $9.10
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Flounder (served with chips and garden salad) $24.00
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
THREE COURSE $89
Salad of tomatoes, capers, basil and white balsamic $15
TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A

PLAIN BREAD ROLLS Extra rolls N/A
CARAJILLO Served with a generous shot of Brandy. N/A
ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
RICE Steamed jasmine rice N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

VEGIE SNACKS $4.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00

Duck & currant pate brioche-cranberry mache & orange
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Greek Yogurt $16.00
- honeycomb
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Seasonal Fruit $24.00
- natural yogurt
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips

Bacon, leek and gruyere tart with pesto and watercress $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Garlic bread $5
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16