Dumpling Spot in Adelaide Menu

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Nearby Sample Menus

Hot chocolate $3.80
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Patlin Gardens vine ripened roma tomatoes + torn $14
Chai latte $4.40
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Ciabatta roll + butter $2
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15

Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Miso Soup $3
Sashimi - A variety of fresh sliced raw fish $20
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Inari $3.5

Wedges with sour cream and sweet chilli sauce $8
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Fish of the day – please ask staff for details P.O.A
House made dips with warmed flat bread $10
Steamed greens with olive oil and Murray sea salt $6
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
9 inch pizza of the week $15
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25

Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chocolate brownie served with vanilla bean icecream $9.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Affogato $7.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Black pudding, kidney and liver optional extra $4 per portion

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Side Salad $3.95
Coleslaw (Large) $5.95
Pineapple $1.50
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Red Pepper Strips $1.50
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Mediterranean Salad Garden salad with feta & olives. $10.50

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A

Salmon Avocado Salad $5.00
Prawn Avocado Roll $4.00
Salmon & Ikura Don $15.50
Kanpyo Roll $3.50
Karaage Udon $10.00
Salmon Avocado Roll $4.00
Vegetarian Roll $3.50
Prawn Tempura $5.50

Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Fettuccine al Ragu alla Bolognese $20.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90

Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
Steamed green vegetables. $6.3
Grilled mushrooms. $6.8
- 300g Porterhouse. $35.4
Creamy potato mash. $6.3
- 350g Rump $31.9

Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Shredded Chicken and Beef $14.80
King Prawns with Wasabi $15.80
Honey King Prawns $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Steamed Rice (Per Head) $2.00
King Prawns with Cashew Nuts $15.80

ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
FLAT WHITE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
WICKED WINGS 3 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Barramundi 100gm $6.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00