Nut Sundae - (Chocolate, Caramel, Strawberry and Raspberry) $5.00
Fried Ice cream $7.00
Seafood Cocktail $8.00
Banana Fritters $7.00
Curry Puff $4.00
Oysters in Batter (half doz) $12.50
Oysters Natural (half doz) $10.50
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Ravioli Ortolani Rosati Fresh ricotta and spinach ravioli with roasted eggplant, zucchini, onion sundried tomato in a rosé sauce $26.90
Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
Bowl of Green Vegetables $8.90
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
Risotto Con Pollo & Funghi - GF Arborio rice cooked with chicken tender loins, spring onion, porcini mushrooms and baby rocket leaves finished with parmesan cheese $29.50
Gamberoni Al Pernod - GF Pan-fried King Prawns flamed with Pernod, finished with a fresh tomatocream sauce, served on a bed of rice $36.90