Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Live green lipped abalone shabu shabu, cooked and served at your table Market Price
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Cantonese style beef fillet with broccoli $28.80
Sea cucumber pieces wok roasted with dry prawn roe $39.80
Braised shark's fin soup with shredded chicken $38.80/head
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Oysters - Natural (Half dozen / Dozen) $16/$30
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40