Address
24 Ebenezer Place, Adelaide
East End Providore on Ebenezer in Adelaide Menu
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Nearby Sample Menus
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Sauces - Parmagiana $2.50
- Hand Cut Fries With tomato chutney (gf) $9.00
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- add salad 2 add veg $2.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce $29
- MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
- ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
- Four Island - mixed dip platter, served with pita $18
- HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- Schnitzel and chips $8.5
- Oysters - Natural - served with lemon & raspberry vinaigrette half-dozen (6): $14, dozen(12): $23
- Rice $3
- Brandy Snaps - filled with an ice cream selection $7.5
- Caesar Salad - Fresh cos lettuce with a classic caesar dressing, mixed with crispy smoked bacon, croutons & topped with a poached egg w/ Chicken: $23, w/ Grilled Prawns: $24
- Pepper, mushroom, gravy or dianne $2.5
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Morton Bay Bugs $8.00 each
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Wedges with sour cream and sweet chilli sauce $8
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- House made dips with warmed flat bread $10
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
- Baby cos leaf salad with aged balsamic $6
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
- Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Tiramisu $12.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- Affogato Espresso coffee & ice cream $10.00
- Maiale salami, porchetta, cacciatore $23.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Tutto mare prawns, mussels, crab meat, anchovy $27.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Garlic Prawns in a white wine cream sauce $7
- 250G MSA Fillet Steak $32.9
- BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- The General's Pie - see daily specials $17.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- TUNA & AVOCADO $2.60
- TERIYAKI CHICKEN UDON $10.50
- HONEY FRIED CHICKEN N/A
- KING PRAWN $2.60
- SEAWEED SALAD N/A
- TERIYAKI MUSHROOM $2.60
- TUNA & AVOCADO N/A
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- Aussie with tomato/bbq sauce $4.00
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Raisin toast (2 slices) $3.20
- Long black chai latte vanilla or spice N/A
- Double egg & double bacon roll $7.90
- Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
- American with mild/hot mustard $4.00
- Extras $3.90
- Check our specials board -
- Rump Steak 400g $17.9
- Napolitana $12.9
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Chicken, Cheese, Avocado $7.5
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- - (Entree size available) $10
- Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
- Aioli / tomato chutney $1.0
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Garden Salad side $3.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Salt & Pepper Soft Shell Crab $15.80
- E-Shan Pork $14.80
- Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
- Salt and Pepper Bean Curd $13.80
- Pork Ribs with BBQ Sauce $14.80
- Honey King Prawns $15.80
- Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
- Salted Chicken (Entree/Main) $6.80/$13.80
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
- Additional Bread $3.50
- Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
- Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
- Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
- Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
East End Providore on Ebenezer
Phone
0871231425
Opened hours
8 AM to 5 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food
Features
Cafe
24 Ebenezer Place, Adelaide
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