Address
24 Ebenezer Place, Adelaide
East End Providore on Ebenezer in Adelaide Menu
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Nearby Sample Menus
- San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
- Iced latte $5.50
- 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
- Pair of mini gelati cones $5
- Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Patlin Gardens vine ripened roma tomatoes + torn $14
- Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
- GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
- BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
- CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
- CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
- MEDITERRANEAN - Add tuna $3.50
- add salad 2 add veg $2.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Hand Cut Fries With tomato chutney (gf) $9.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Sauces - Parmagiana $2.50
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Morton Bay Bugs $8.00 each
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Chef's selection of market vegetables (gf) (v) $8.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
- Olives - Variety of house-marinated green and black olives $6.5
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- Melitzanosalata - roasted eggplant & garlic, served with pita $7
- OLIVE BOWL Variety of house-marinated olives $6.5
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- Four Island - mixed dip platter, served with pita $18
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Iced Chocolate or Iced Coffee $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
- Rib eye on the Bone 500g: $34
- Key Lime Tart - served with cream $7.5
- Scotch Fillet 300g: $26.5
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Vegetarian of the day - Please see our specials board POA
- Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
- Hawaiian or parmigiana $3
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Brown Brothers Tawny Port, Victoria $5.00
- Sevenhill Inigo Shiraz, Clare Valley sa $30.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Mocha $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Antipasto (serves 2) - selection of house specialties $22.90
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Pork Saltimbocca - pork loin escalopes pan-fried with sage, prosciutto, bocconcini, olive oil, lemon juice - served on pan-wilted baby spinach $29.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Quaglie al Forno con Pancetta e Rosmarino - oven-baked quails with olive oil, rosemary, stesa pancetta, flamed in brandy - served with carrot fries, rocket $32.90
- CHICKEN CUTLET & LETTUCE $2.60
- TERIYAKI CHICKEN UDON $10.50
- CHICKEN CUTLET $11.50
- TONCATSU PORK CURRY $11.00
- SMOKED SALMON & CHEESE $2.60
- TONKATSU PORK $11.50
- TACOYAKI / GYOZA N/A
- SALMON & AVOCADO N/A
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Serious Oysters, Guaranteed To Work! -
- Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- Mustards. -
- Limestone Coast Beef. (GF) -
- Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Mountaineer's Hot Chocolate $12.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
East End Providore on Ebenezer
Phone
0871231425
Opened hours
8 AM to 5 PM (Mon-Fri), 9 AM to 4 PM (Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food
Features
Cafe
24 Ebenezer Place, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Adelaide Health Food Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus
- Eastern Adelaide Health Food Menus