Address
Shop 8, Citi Centre Arcade, Rundle Mall, Adelaide
East N D'lights in Shop 8, Citi Centre Arcade, Rundle Mall, Adelaide Menu
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Nearby Sample Menus
- Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
- Scallop $10
- Spicy Salmon $4
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Miso Soup $3
- King Fish $4
- Prawn $4
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Barramundi 100gm $6.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Fresh Tasmanian salmon 100gm $7.00
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Beef Schnitzel served with chips, garden salad & your choice of sauce $16
- Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
- SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- Olives - Variety of house-marinated green and black olives $6.5
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
- Fillet Surf - 300g fillet topped with creamy garlic prawns $34
- Sausage $2.5
- Vegetarian of the day - Please see our specials board POA
- Nuggets and chips $8.5
- Mash $3
- Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
- Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
- Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
- Barramundi 100gm $6.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - Platter selection of five sauces $6.00
- 300gm Angus Rump, Riverine $22.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Fried new potatoes with truffle salt $9.90
- Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- 4 Grilled Tenderloins $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Egg $1.50
- Whole Chicken with 1 large side* $23.85
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Chips (Large) $5.95
- Miso Soup $2.50
- Teriyaki Salmon Plate $14.00
- Garden Salad Ship $4.00
- California Roll $4.00
- Aburi Shimesaba $5.00
- Megane $4.50
- Beef Tataki $13.00
- Calamari $4.00
- MISO SOUP / GREEN TEA N/A
- HONEY FRIED CHICKEN N/A
- TONCATSU PORK CURRY $11.00
- TERIYAKI CHICKEN $2.60
- SOFTSHELL CRAB $4.00
- CHICKEN CUTLET $7.00
- CHICKEN CUTLET & AVOCADO $2.60
- SMOKED SALMON $2.60
- Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
- Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9
- Onion rings. $6.3
- Leaves, cherry tomatoes, red onion. $6.3
- Mustards. -
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- - 350g Scotch Fillet. $42
- - Texas BBQ $3.1ea
- POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
- LATTE COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- REGULAR CHIPS As a snack or a side, Australias best tasting chips*, are cooked until golden and sprinkled with our signature seasoning to leave you wanting more. N/A
- HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
- ORIGINAL RECIPE CHICKEN 5 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
- GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Morton Bay Bugs $8.00 each
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Steak House Chips (gf) (v) $7.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
East N D'lights
Phone
0411568471
Opened hours
9:30 AM to 5:30 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Malaysian
Features
Food Court
Shop 8, Citi Centre Arcade, Rundle Mall, Adelaide
- Adelaide Malaysian Menus
- Eastern Adelaide Malaysian Menus