Eastern Garden Chinese Restaurant in Norwood Menu

None

Nearby Sample Menus

  • TROPICALE - cheese, leg ham & pineapple (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
  • Soup of the Day (See Specials Board) $10.50
  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • GARDEN SALAD (GF) $8.90
  • PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
  • MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
  • VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
  • Pesce del Giorno - Fish of the Day $34.50
  • Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Cioccolata Calda - Thick hot chocolate $5.50
  • Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
  • Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
  • BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5
  • Toppings -
  • Char-Grilled Gluten-Free Bread (V) (GF) $6
  • - Add Bacon $1
  • All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
  • SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
  • Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
  • Add Extra Jug of Sauce $2.5
  • Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Lobster Tail served with mash potato and garden vegetables - / POA
  • A selection of desserts available from $9.00
  • Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Australian Prawn Shaslicks $16.00
  • Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
  • Salad and Wedges $7.00
  • Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
  • Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0
  • Lamb Cutlets - with mint chimichurri $15.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
  • Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
  • Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
  • Fresh baked toasted bagel: with cream cheese $5.50
  • New Yorker: warmed bun, butter, ketchup & or mustard -
  • Add a side of Waffle Fries or Onion Rings for $4.00 extra
  • ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
  • Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
  • Apple pie & tea/coffee $7.90
  • CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
  • BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad $29
  • HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • GREEN LEAFY SALAD (GF) $6.5
Eastern Garden Chinese Restaurant

Eastern Garden Chinese Restaurant

location

Address

Shop 15 Parade Central, 185 The Parade, Norwood, Adelaide

phone

Phone

0883328606

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Yum Cha

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 15 Parade Central, 185 The Parade, Norwood, Adelaide