Address
Shop 15 Parade Central, 185 The Parade, Norwood, Adelaide
Eastern Garden Chinese Restaurant in Norwood Menu
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Nearby Sample Menus
- POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
- BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
- Soup of the Day (See Specials Board) $10.50
- LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
- Antipasto Large $24.90
- CALAMARI - salt & pepper floured, deep fried, served with salad & fries $20.80
- VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
- PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
- A selection of freshly prepared vegetables are complimentary with main courses -
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream $18.90
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
- Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
- Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- - Add Egg $1
- Lamb Kofta Tzatziki $13
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- Oysters From the waters of the West Coast of SA 6 / 12
- - Meat Lovers - BBQ sauce $5
- Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
- Warm Jam Filled Donuts Chocolate sauce $12
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Crumbed Crab Claws served with sweet chilli sauce $8.00
- Scallops - Battered, Crumbed or Grilled $28.00
- Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
- Australian Prawn Shaslicks $16.00
- SA Flathead POA / POA
- Chips Small $6.50 / large $9.50
- All served with salad and hand cut wedges -
- Potato Skins - served with tzatziki + pepper relish $10.0
- Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
- Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
- Small Colonist Salad $2.5
- Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
- Basket of Fries with chicken salt - Available Gluten Free with regular salt Half serve $3.50 / Full serve $6.90
- - Chili cheese fries $2.50
- MINI CHEESEBURGER: Slider size with side of fries $11.95
- Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
- Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
- Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
- SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- WEDGES - with sour cream & sweet chilli sauce $9
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
- Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
- ROCKET, PEAR AND PARMESAN SALAD (GF) $6.5
Eastern Garden Chinese Restaurant
Phone
0883328606
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Yum Cha
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
Shop 15 Parade Central, 185 The Parade, Norwood, Adelaide
- Norwood Asian Menus
- Norwood Chinese Menus
- Norwood Yum Cha Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus
- Eastern Adelaide Yum Cha Menus