Address
Shop 15 Parade Central, 185 The Parade, Norwood, Adelaide
Eastern Garden Chinese Restaurant in Norwood Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- POLLO AVOCADO (GF) - chicken fillet, avocado, white wine & cream, served with vegetables $22.90
- VEGETABLES (GF) $8.90
- VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce $19.50
- BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
- Chicken, Swiss cheese, mayonnaise & lettuce $10.50
- BRAVO - cheese, salami, roast capsicum, black olives & eggplant (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
- Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
- Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
- Cioccolata Calda - Thick hot chocolate $5.50
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce $35.00
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Caffe Latte, Cappuccino $5.00
- Pesce del Giorno - Fish of the Day $34.50
- Extra Sauce $2.5
- Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
- Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta $16
- Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Garlic Bread (V) $8
- Tom Yum Prawn Balls Thai-spiced glaze $13
- Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
- Whitebait $12.00
- Garlic Bread $5.00
- Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
- All takeaways are served with chips, lemon and tartare sauce -
- Salt and Pepper Soft Shell Crab - / $28.00
- Calamari $10.00
- Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
- Lobster Tail served with mash potato and garden vegetables - / POA
- Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
- Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
- Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
- Duet of Dips - served with artisan baked bread $15.0
- Premium Porterhouse - Schnitzel tenderised beef, served with chips $18.5, Add Colonist salad: $21.0
- Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce $9.90
- ½ Onion Rings ½ Fries with Ranch dressing $8.90
- Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
- ADD EXTRAS: -
- INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
- - Extra Patty (cheese) $2.50
- Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
- Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- GREEN VEGETABLES (GF) - with roasted almonds $6.5
- WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
- BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
- BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
- SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
- PASTA OF THE DAY- please see specials board $20
Eastern Garden Chinese Restaurant
Phone
0883328606
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Yum Cha
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
Shop 15 Parade Central, 185 The Parade, Norwood, Adelaide
- Norwood Asian Menus
- Norwood Chinese Menus
- Norwood Yum Cha Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Chinese Menus
- Eastern Adelaide Yum Cha Menus