Address
29 Hindley Street, Adelaide
Easy Way Bubble Tea in Adelaide Menu
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Nearby Sample Menus
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Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
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Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
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Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
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Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
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Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
- Baby spinach leaves 3.00
- HOT DOGS
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ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Additional sauces $1.50 each
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- Prawns (3 per serve) $6.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Chicken Schnitzel - Chicken breast served with a side of chips $18
- Bacon $3
- Brandy Snaps - filled with an ice cream selection $7.5
- Pepper, mushroom, gravy or dianne $2.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
- Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Steamed Seasonal Vegetables $5
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Chunky Fries with Aioli $7
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Chat Potatoes $5
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Red Bull $5.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Caramelised Onion $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Coleslaw (Large) $5.95
- Egg $1.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Side Salad $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Aburi Scallop $5.50
- Carpaccio Tuna $15.00
- Squid $3.50
- Salmon & Ikura Ship $5.50
- Rice $2.50
- Teriyaki Salmon Plate $14.00
- Uni Ship $5.50
- Tuna $4.50
- ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
- TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
- PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
- CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine N/A
- MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
- CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A
- VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- CITY FRIED CHICKEN N/A
- TERIYAKI MUSHROOM $2.60
- SUKIYAKI BEEF $2.60
- TERIYAKI TOFU SALAD $11.00
- ORIENTAL CHICKEN SALAD $11.00
- SEAWEED SALAD & EGG OMELET $2.60
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- GRILLED SALMON 5PCS $11.00
- Vienna Coffee/Chocolate N/A
- Iced coffee, choclate, strawberry or caramel $4.90
- Butterfish $9.50
- Bowl of chips and gravy $4.90
- Chicken, cheese & pineapple $8.50
- Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
- Sausages, eggs, toast $7.90
- Chilli $6.90
- Rich Dark Chocolate Torte with Espresso Anglaise and Vanilla Ice Cream. Specially made extra chocolatey rich dark chocolate torte served with an espresso anglaise and vanilla ice cream. $13
- - Kilpatrick. $2.8ea OR $29/doz
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
- Potato bacon & cheese croquettes with baconaise. $6.3
- Beef or Chicken Parmigiana $15.9 / $16.9
- Wedges with sweet chilli & sour cream $9
- Con Pollo $16.9
- Carbonara $14.9
- Rump Steak 400g $17.9
- Served with fries -
- - Small / Medium / Large
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Garlic King Prawns $15.80
- Steak & Cashew Nuts $14.80
- Shan Tung Chicken $13.80
- Peking Duck (Two Courses) $40.80
- Seasonal Chinese Vegetables $12.80-13.80
- Stir Fried Shredded Pork with Noodles $13.80
- Singapore Noodles $12.80
- Crunchy Sweet & Sour Beef $13.80
- Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Pork Filet with Tarragon Sauce - Filled with a mushroom duxelle and bacon served with a tarragon demi glaze $35.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Additional Vegetables $4.90
- Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Easy Way Bubble Tea
Phone
0283391031
Opened hours
11:30 AM to 10:30 PM (Mon-Thu, Sat-Sun), 11:30 AM to 10 PM (Fri)
Price
None
Type
None
Service
None
Cuisine
Beverages
Features
29 Hindley Street, Adelaide
- Adelaide Beverages Menus
- Eastern Adelaide Beverages Menus