Address
31-33 Hindley St, Adelaide SA 5000, Australia
Easy Way Tea in Adelaide Menu
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Nearby Sample Menus
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Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
- Leg ham 3.00
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Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
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Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
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The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
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B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
- A. Ham & cheese 6.90
- Baby spinach leaves 3.00
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Garlic Flatbread with cheese $5.50
- Garden Salad (gf) $6.00
- add salad 2 add veg $2.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Fresh Tasmanian salmon 100gm $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Prawns (3 per serve) $6.00
- - Additional sauces $1.50 each
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Bowl of Chips Served with aioli $6
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Garlic, Herb & Parmesan Pizza Bread $9
- Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
- Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Seeded Mustard & Parmesan Turkish Bread $6.00
- NV Piper Heidsieck, Champagne, France $78.00
- Seasonal Steamed Greens $7.00
- NV Pol Gessner, Champagne, France $57.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- Salt & Pepper Calamari $24.0 / $32.0
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Oysters Natural $14.0 / $22.0
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- - S / M / L
- Greek Salad with feta cheese and olives $5
- Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Soup of the day $8
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Tomato and Basil Bruschetta with sticky balsamic $7
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Assorted loose leaf Teas: Liqueur Affogato $12.50
- Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
- Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: Affogato $7.50
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- - BEER SUGGESTION: STONE & WOOD LAGER -
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- - EXTRA PATTIE $5
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Cascade Sparkling Apple Juice $4.0
- Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Seriously Large Chips / PERi-PERi Chips $7.95
- Coleslaw (Regular) $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Salmon $4.00
- Squid $3.50
- Tuna Salad & Tomato $4.00
- Salmon & Ikura Don $15.50
- Karaage Udon $10.00
- Tuna Salad Roll $3.50
- Lobster Salad Ship $4.00
- Tuna Sashimi $14.50
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- TERIYAKI MUSHROOM $2.60
- COOKED TUNA & CUCUMBER $2.60
- SEAWEED SALAD & EGG OMELET $2.60
- TERIYAKI CHICKEN SALAD $11.00
- SALMON & AVOCADO N/A
- COOKED TUNA & AVOCADO $7.00
- TERIYAKI CHICKEN SALAD N/A
- SEAWEED SALAD N/A
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- - Additional sauces $1.50 each
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Crocodile 100gm $8.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chef's selection of market vegetables (gf) (v) $8.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Easy Way Tea
Phone
0283391031
Opened hours
11:30 AM to 10:30 PM (Mon-Thu, Sat-Sun), 11:30 AM to 10 PM (Fri)
Price
None
Type
None
Service
None
Cuisine
Beverages , Fast Food
Features
31-33 Hindley St, Adelaide SA 5000, Australia
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- Adelaide Fast Food Menus
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