Eat Art Truck in Surry Hills Menu

None

Nearby Sample Menus

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Herb Bread $6
BLT Sandwich - w/ chips $11
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Wedges - w/ sour cream and sweet chilli sauce $8

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50

Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Parfait Di Fegato - chicken liver pate w pear compote $15
Truffle Mash Potato $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Roast Duck - w balsamic onion jus and Italian mash $35
Sfingi - sugar dusted Italian donuts with nutella $12

Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Soup of the Day Chef’s choice $10.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Homemade fried pie Chef’s Choice $3.95

Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Red lentil and sweet potato with Indian spices N/A
Large $14.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Slow cooked chicken tagine with preserved lemon N/A

Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5

FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
EMPANADA DE CARNE Beef Empanadas $6.5
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
LENGUA EN ESCABECHE Pickled Veal Tongue $10

White Rice $3.95
Pequeno Mini Chicken Pita $9.95
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
4 Churrasco BBQ Thigh Pieces $8.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Mediterranean Salad Garden salad with feta & olives. $10.50
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95

Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00