Address
Ground Level Myer Centre, 175 North Terrace, Adelaide
Eating In Italy in Adelaide Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Salt & pepper squid rings N/A
- Meat - Schnitzel N/A
- On tap - Cider N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Meat - Grilled chicken breast N/A
- Garlic bread N/A
- Gourmet fried chicken salad N/A
- Sausages N/A
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Chai latte $4.40
- Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
- Chips Small: $5, Large:$7.5
- Ciabatta roll + butter $2
- Iced chai latte $5.50
- Hot chocolate $3.80
- b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
- Red Wine Jus $2
- Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Garlic, Herb & Parmesan Pizza Bread $9
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
- OLIVE BOWL Variety of house-marinated olives $6.5
- OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
- KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
- HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- Sausage $2.5
- Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
- Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
- Hawaiian or parmigiana $3
- Fillet 200g: $23, 300g: $29.5
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Garlic & oregano Turkish bread $5
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Maiale salami, porchetta, cacciatore $23.00
- Affogato Espresso coffee & ice cream $10.00
- All pizza served with fior di latte cheese -
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Lettuce salad $8.00
- served with wood oven bread (Gluten Free if served without bread) -
- Tomato salad $9.00
- Prosciutto Prosciutto, mushrooms $22.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Steamed Vegetables $5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Add pineapple to your parmi $1
- Truffle Buttered Kipfler Potatoes $5
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Iced Chocolate or Iced Coffee $5.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- TUNA & AVOCADO N/A
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- COOKED TUNA & CUCUMBER $2.60
- TUNA & AVOCADO $2.60
- TEMPURA PRAWN CURRY $12.50
- SEAFOOD SALAD $2.60
- SMOKED SALMON & CHEESE $2.60
- TERIYAKI CHICKEN + Miso Soup $11.50
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Avocado SD Tomato, Cheese Eggplant $8
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Fish & Chips $7
- Penne, Spaghetti or Fettuccine -
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- ½ dozen Kilpatrick $16
- Vegetarian $13.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Aioli / tomato chutney $1.0
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
- Steamed Broccolini with melted garlic butter $9.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Barramundi 100gm $6.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Kangaroo 100gm $5.00
Eating In Italy
Phone
82059223
Opened hours
7:30 AM to 4:30 PM (Mon-Thu), 7:30 AM to 8:30 PM (Fri), 8:30 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Italian
Features
Seating , Waitstaff
Ground Level Myer Centre, 175 North Terrace, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Gluten Free Menus
- Adelaide Italian Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Gluten Free Menus
- Eastern Adelaide Italian Menus