Address
569/571-573 High St, Echuca VIC 3564, Australia
Echuca Hotel in Echuca Menu
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Nearby Sample Menus
- Udon Noodle Soup - japanese udon noodle soup, seafood, chicken, vegetables $11.00
- Hokkien Mee with Chilli - thick egg noodles, beef & chicken, vegetables, spicy dark soy sauce $9.50
- Nasi Goreng - fried rice, shrimp, bbq pork, egg, vegetables, secret chilli & curry sauce $9.00
- Tom Yum - thin rice noodles, seafood, vegetables, hot thai tom yum base soup $11.00
- Char Kuai Teow - flat rice noodles, bbq pork, egg, shrimp, vegetables, spicy dark soy sauce $9.50
- Sambal Chilli Rice - fried rice, chicken, egg, vegetables, sambal chilli sauce $10.00
- Canteen Hot Special - thin egg noodles, beef & chicken, vegetable, secret chilli sauce $9.50
- Black Pepper Noodles - thick egg noodles, beef & chicken, vegetables, black pepper sauce $9.50
- Sandwiches & Wraps - Check out our selection of fresh made sandwiches and wraps in the display fridge - while they last! N/A
- White Rabbit Ale $7.00
- Iced coffee $6.00
- Choose 1 sides - bacon, mushrooms, roast tomato, spinach, fetta, smoked salmon, fresh avocado, sweet potato, hash brown, chicken & herb sausage, housemade baked beans $19.00
- Sweet Spicy Health-Nut Granola - Housemade almond and cashew granola with chia seeds, coconut, dates and a spicy kick. Served with organic natural yoghurt $13.00
- Fanta $4.50
- Bacon & Eggs - Eggs your way with bacon on toast $14.00
- The Rusty Sanga - Hot chips served in fresh white bread $5.00
- Original Recipe Chicken 1 Piece - $3.00
- Original Recipe Chicken 21 Pieces - $34.95
- Original Tenders SoSalad $7.95
- Spicy Hot Twister $6.95
- BLT Snack Twister $2.95
- Hash Brown - 1 x Hash Brown $1.00
- Popcorn Chicken Regular - $5.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Extra pita x 2 $5.00
- Chicken Linguine - chicken, pumpkin, cashew, linguinie $25.00
- Pumpkin Salad - pumpkin, beans, pinenuts, pesto, red capsicum $10.00
- Bread Platter - Charred turkish bread, olives, dukkah, balsamic $10.00
- Whitebait - lemon, roquette, garlic aioli $12.00
- Blackened Fish Fillets - cajun spice, salad, fries, mango vodka salsa Market Value
- Hervey Bay Scallop - Hervey bay scallops with a skordalia crust $12.00 (3)
- Chefs Seafood Selection - A selection of both styles designed for sharing for two people $95.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
Echuca Hotel
Phone
0354821087
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
569/571-573 High St, Echuca VIC 3564, Australia
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- Echuca Pub Food Menus
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