Edamus Kitchen in Fairfield Menu

None

Nearby Sample Menus

Seasonal vegetables $11.90
Beef, Chicken or Pork $12.90
Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves -
Seasonal vegetables $11.90
Tiger Beef Salad, Lao Style - Nam Tok - Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallot $14.90
Charcoal BBQ King Prawns & Green Mango Salad - Charcoal bbq king prawns served on a bed of green mango salad (or green apples when not in season) with mum's special sauce $27.90
Chilli Basil Fried Rice - Khao Pad Kaphao - Thai fried rice with basil, chilli, egg and oriental vegetables -
Roast Duck Salad - Yum Ped - Roasted duck breast salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chilli and lime juice $17.90

Potato & Gravy Regular $3.75
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Spicy Hot Snack Twister $3.75
Popcorn Chicken Maxi $7.95
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Sauce - Tomato N/A
Nuggets Go Bucket $3.75
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
CROSTATA DI PERE Caramelised pear tart, nut brown butter gelato & butterscotch $15.00
POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
COTOLETTA DI AGNELLO Riverina spring lamb rack, aubergine purée, baby spinach, caramelised eschallots & feta dressing $38.00

LINGUINE CON GRANCHIO E GAMBERI Linguine pasta, blue swimmer crab, Yamba prawns, tomato, garlic, chilli & white wine $19.00 - $26.00
ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
ARROSTO DI BARBABIETOLE Roast baby beetroot, basil custard, caramel walnuts, edible flowers & beetroot breadcrumbs $18.00
- LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
PRESSATO CERVO E SANGUINACCIO Slow cooked pressed venison & blood sausage, caramelised pear, watercress & cristini $22.00
- CHAI Great in winter to warm the cockles, Chai provides a calming boost on even the most wild and woolly day. -
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
POLENTA FRITTA Fried polenta chips with gorgonzola sauce $10.00

POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
PANZANELLA Salad of vine ripened tomatoes, croutons, capers, basil, olive oil & goats curd $10.00
- JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
COLD DRIP COFFEE Cold Drip coffee is produced using a Japanese style wooden stand where ice cold filtered water is placed at the top in a glass chamber before slowly dripping for up to 9 hours, $4.00
COMPOSTA DI FRAGOLE Strawberry rose compote, vanilla pannacotta, almond crumble & spiced meringue $15.00
TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00