Edo Sushi in Adelaide Menu

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Nearby Sample Menus

Leg ham 3.00
Add vanilla ice cream 2.50
Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Grilled bacon 4.00
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce

Meat - Gourmet fried chicken salad N/A
A selection of South Australian wines is available as well as other known national brands. N/A
On tap - Coopers N/A
Meat - Rump steak N/A
Meat -Scotch fillet N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat -Porterhouse steak N/A
Cookies & cream cheesecake N/A

CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
STEAK OF THE DAY Please see our Specials Board n/a

Plum + Cucumber $7
Crab Salad $3.5
Eel $12
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Flying Fish Roe $3.5
Inari $3.5
Sapporo On Tap Small: $8, Large: $13
Omelette $3

Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
- E/M
Red Wine Jus $2
Garlic, Herb & Parmesan Pizza Bread $9
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
Garlic Prawns $6
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- + add chicken $18
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- Add chips or potato skins $2

Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29

Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8

1/2 Chicken $11.45
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Grilled Corn on the Cob (Regular) $3.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
8 Churrasco BBQ Ribs $8.95
Spicy Rice (Large) $5.95
Coleslaw (Large) $5.95

Asparagus & Avocado Roll $4.50
Chicken Katsu Roll $3.50
Salmon Roll $3.50
Natto Roll $3.50
Garden Salad Ship $4.00
Vegetarian Roll $3.50
Oshinko Roll $3.50
Prawn Avocado Roll $4.00

COOKED TUNA & AVOCADO $7.00
FRIED CHICKEN + ORIENTAL SAUCE N/A
MISO SOUP / GREEN TEA N/A
VEGETARIAN CURRY + Miso soup or Green tea N/A
TEMPURA PRAWN / SPICY TUNA $7.00
TEMPURA PRAWN UDON $12.00
INARI / EDAMAME N/A
TERIYAKI CHICKEN SALAD N/A

Potato bacon & cheese croquettes with baconaise. $6.3
MSA*Certified Australian Angus Beef. (GF) -
Grilled mushrooms. $6.8
Fried egg. $3.1ea
- Mushroom $3.1ea
Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- Garlic and Worcestershire $3.1ea

Tod-Mun-Pla (Fish Cake - 3 pieces) - Patty of spicy minced fish, deep fried, served with sweet chilli cucumber sauce $12.80
Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Bowl of satay sauce $2.00
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Beancurd or vegetable $1.00

Additional Bread $3.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
Selection of Leaf Tea $4.20
Joinville Whiting - Fresh whiting filets, prawns and scallops cooked in a combination of white wine, cream and hollandaise sauce GF $39.50
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Hot Chocolate $5.20

Pancake with Red Bean Filling $6.80
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
E-Shan Pork $14.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Boneless Honey Chicken $13.80
Shan Tung Chicken $13.80
Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80

Edo Sushi

Eastern Adelaide > Adelaide > Edo Sushi

Address

42 Grote St, Adelaide SA 5000, Australia

Phone

0882129434

Email

None

Opened hours

Monday: 11:00 AM – 2:30 PM, Tuesday: 11:00 AM – 2:30 PM, Wednesday: 11:00 AM – 2:30 PM, Thursday: 11:00 AM – 2:30 PM, Friday: 11:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed