Eighty One in Berwick Menu

None

Nearby Sample Menus

  • Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
  • Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
  • Continental Pork Sausage, Mash and Salad $10.00
  • Side of Spätzle (Home made Swiss Noodles) $6.50
  • Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy $32.90
  • Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
  • Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
  • Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
  • Cheese board (V) $19.50
    • Three cheese´s, fresh fruit, crackers
  • Gluten free toast extra $1.50
    • Add avocado, oven roasted tomato, spinach, oven roasted mushrooms
  • Sweet pancakes $18.50
    • Rapberries, lemon curd, vanilla mascarpone, macadamia praline
  • Savoury pancakes $17.50
    • Bacon, whipped butter, canadian maple syrup
  • Buttermilk chicken burger $19.50
    • Brioche bun, bacon, roasted capsicum, grilled pineapple, butter lettuce, chipotle mayo, rosemary sea salt chips
  • House made traditional granola $12.50
    • Vanilla yoghurt, berry compote
  • Scones $8.50
    • Raspberry jam, double cream
  • Toasted roti wrap (V) $16.00
    • Spinach, red capsicum, pumpkin, haloumi, salad greens, fruit chutney
  • Mars Bar in Batter $2.70
  • Lettuce Tomato Burger - Tomato, Sauce $5.00
  • Egg Double Bacon Burger - Lettuce, meat, egg, bacon, sauce $6.00
  • Nuggets Pack - 6 Nuggets /$ 1.50 chips $5.60
  • Pack for Two - 2 fish /2 dim sims/ 2 potato cakes/ chips $17.90
  • Egg & Bacon Roll /Sandwich $4.50
  • Snapper $5.50
  • Blue Pack - 2 blue grenadier, 4 calamari rings/ chips/ large tartar sauce $16.90
  • Hamburger in Batter $3.50
  • Corn Jack $2.80
  • Sweet Chilli Tub $ 1.20
  • Mars Bar In Batter $2.90
  • Crab Sticks $2.00
  • Flounder (Fried/Grilled) $6.20/$6.50
  • Chicken Salt On Request
  • King Goreng Whiting (Fried/Grilled) $7.20/$7.50
  • Pasta & Can $11.9
  • Primavera - Mixed Leaf Salad, Grilled Zucchini, Roasted Pumpkin, Fresh Tomato, Shaved Parmesan, Mustard $9.9, with tuna: add $2.5
  • Tomato, Mozzarella, Baby Spinach, Zucchini, Capsicum $16.5
  • Mozzarella, Anchovies & Chilli R: $7.9, L: $9.9
  • Milano - Tomato Base, Mozzarella, Feta, Kalamata Olives, Sundried Tomato, Roasted Pumpkin, Grilled Zucchini R: $15.5, L: $19.5
  • Alla Panna - Cream, Leg Ham, Sauteed Mushrooms, Garlic, Onions & Cracked Pepper $15.5
  • Pollo Classico - Tomato Base, Mozzarella, Chicken, Grilled Capsicum, Baby Spinach, Onions R: $13.5, L: $18.5
  • Layer Of Sliced Bread With Tomato, Mozzarella, Ricotta, Spinach, Grilled Capsicum, Eggplant & Zucchini Cooked In Its Own Dish $13.9
  • Thai Red Curry Beef $13.80
  • Chicken & Seasonal Vegetables - Choice of Mild garlic, Black Bean, Satay, Hot Szechuan, Chilli, Mongolian $13.80
  • Scallops Ginger & Spring Onions $17.80
  • Nasi Goreng $10.80
  • Seafood Combination Fried Rice $15.00
  • Singapore Noodle Combo - Stir-Fried soft thin rice noodles (rice vermicelli) with shrimp, BBQ Pork, Vegeatables , eggs and mild curry $12.50
  • San Choy Bow (Pork) ( 2pcs) $8.80
  • Char kawi Teow - Rice flat noodles stri-fried with Chinese Fish cake, shrimps Calamari and seasonal vegaetables $13.00
  • Pad Thai (Prawns) - Famous stir fried thin rice noodles in sweet tomato based sauce with prawns, bean shoots, tofu, egg and chives. $14.50
  • Pad Mee (Chicken, Beef or Pork) - Stir fried egg noodles with mixed vegetables in sweet soy sauce. $13.50
  • Pad Pak - Mixed vegetables and tofu in oyster sauce. $13.00
  • Yum Nuer - Hot Thai style beef salad dressed with chefs’ special sauce served on lettuce. $14.00
  • Pad See Ew (Chicken, Beef or Pork) - Stir fried thick rice noodles and delicious sweet soy sauce with egg, carrot and Chinese broccoli. $13.50
  • Gang Hung Lay - Traditional spicy Chiang Mai style curry with slowly cooked pork neck chunks, pickled garlic and fresh ginger. $18.00
  • Chick, Beef, Pork $12.50
  • Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
  • Macarons $9.95
  • Strawberry Glazed $28.95
  • Ascot $149
  • Boston Mudcake $28.95
  • Number Cakes $46.95
  • Original Sin $38.95
  • Black Forest Torte $29.95
  • Babylicious $149
  • Battered Fish $4.00
  • Kabana $2.40
  • Sea Shantys $1.20
  • Cheese $0.40
  • Lamb Kebab Wrap $6.00
  • Steak Sandwich $5.70
  • Hot Dogs $3.40
  • Chicken Schnitzel $4.20
  • Meat Lovers - thick egg noodle with chicken, beef, bbq pork, chinese sausage & vegetables in oyster sauce (Large/Small) $10.95/$8.95
  • Sweet Sour Pork / Chicken - pork or chicken with capsicum in sweet sour sauce $11.50
  • Ginger & Shallots Beef or Chicken with Vegetables $11.50
  • Fried Kwai Teow - thick rice noodle cooked with egg, shrimps, bbq pork & vegetables in chilli soy sauce (Large/Small) $10.50/$7.50
  • Special Lemon Chicken $11.50
  • Mongolian Beef or Chicken with Vegetables $11.50
  • Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
  • Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
  • gluten free base available add $2.50
  • Eight: Virginia ham, field mushrooms, anchovies, olives & mozzarella $16.50 / $20.50
  • Four: Tandoori chicken, corn, mozzarella, rocket & yoghurt raita $17.00 / $21.00
  • Crisp chicken ribs w lemon aioli $14.50
  • Rich Mushroom risotto v with Chicken $25.00
  • Six: Prawn, oyster, salmon, anchovies, garlic & parsley $19.50 / $28.50
  • ambrosia burger fried onion, Swiss cheese, bacon, & egg w a salad of homemade dill cucumber & beetroot, aioli & served with fries & salad $25.50
  • Succulent 250gm Eye Fillet cooked to your liking silky mash w croquette potato & mushroom sauce ç $38.50
  • Banana Fritter N/A
  • Pasta N/A
  • Fried Fish N/A
  • Tom Yum Chicken Hot N/A
  • Chicken & White Jelly Soup N/A
  • Teriyaki Chicken N/A
  • Tom Yum Chicken (Hot) N/A
  • All JuicesSmall - (Orange, Apple, Pineapple and Fruit Punch) $3.00 Large-$3.80 Jug-$9.50
  • - MEXICAN Sliced capsicum, onions, hot chilli simmered in a tomato sauce -
  • Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
  • Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
  • Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
  • Italian Side Salad Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Fried Calamari Tender breadcrumbed calamari rings lightly cooked until golden $21.10
  • Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
  • Milkshake $5.70
  • Salt and Pepper Calamari - Salt and pepper calamari top sail, fried, served on a fresh garden salad with vinaigrette dressing and sweet chilli sauce $22.90
  • Garlic or Herb Ciabatta - Add cheese $2.50 / Extra Ciabatta bread $4.50 $8.00
  • Crispy Fish and Chips - Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce and lemon wedges $23.90
  • Pancho Nachos - Hot crispy corn chips, topped with melted cheese, tomato salsa, guacamole and sour cream $16.00
  • Chips with Aioli $7.90
  • Famous homemade Sticky Date Pudding - Old recipe with hot butterscotch sauce and vanilla ice cream $14.90
  • Vegetable Stir Fry - Seasonal fresh vegetables tossed with oyster and soy sauce, served with steamed jasmine rice $21.90
  • CHAR GRILLED PRAWN SKEWERS $18.50
  • 300g porterhouse steak cooked to your liking, served with chips or mixed vegetables. sauce: mushroom / gravy / dianne / pepper $29.90
  • Pesto pesto, pine nuts, parsley & cream or oil based $16.90
  • Capricciosa ham, mushroom, olives & oregano $13.90 / $17.90
  • Fish of the day $24.90
  • Hawaiian parmagiana crumbed chicken breast with virginian ham, pineapple napoli sauce & cheese with chips or mixed vegetables $21.90
  • Sauce mushroom / gravy / dianne / pepper $3.90
  • Soup of the day served with char grilled sourdough $9.90
  • Smoked salmon smoked salmon, spinach, onion, capers, mozzarella cheese, pesto and lemon wedge $26.90
Eighty One

Eighty One

location

Address

81 High St, Berwick VIC 3806, Australia

phone

Phone

0397689555

clock

Opened hours

Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Mediterranean , Modern Australian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
81 High St, Berwick VIC 3806, Australia