Address
81 High St, Berwick VIC 3806, Australia
Eighty One in Berwick Menu
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Nearby Sample Menus
- Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
- Rib Eye Steak 400gr - Cooked to your liking served with chips, salad and mushroom sauce $35.00
- Soup of the Day - Homemade soup served with toasted bread $9.50
- Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce $14.90
- Creamy Mashed Potatoes $7.50
- Seasonal Vegetables $7.50
- Extra Ice Creams with your choice of topping $3.50
- Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
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House made muffins (fresh daily) $4.50
- Sweet or savoury with butter
- Cheese on toast $5.50
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Gluten free toast extra $1.50
- Add avocado, oven roasted tomato, spinach, oven roasted mushrooms
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Toasted organic banana bread $16.50
- Caramelised banana, vanilla marscapone, also available gluten free
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Potato rosti tack (gf) $19.50
- Maple bacon, avocado, poached eegg, hollandaise
- We have a wide range of sweets and cakes available
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Salad (V) $8.50
- Salad greens, cherry tomato, cucumber, red onion, olives, lemon dressing
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Eggs and bacon $14.50
- Eggs any style, bacon, home style tomato relish on sourdough toast
- Combo Pack - 2 mini fish/ 2 dim sims/ 2 potato cakes/ chips $8.70
- Chiko Rolls $2.50
- Medium $5.00
- Trio Pack - 3 fish/ 3 dim sim/ 3 potato cakes/ med chips $25.60
- Chicken Schnitzel Burger - Lettuce, Cheese, Mayonnaise $6.90
- Mini Fish Pack - 5 mini fish / Med Chips $12.90
- Spring Rolls $2.50
- Seafood Stick $1.70
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Vegie Burger $ 6.00
- Vegie Pattie, Onion, Tomato, Lettuce & Sauce
- Tartare Sauce Tub $1.20
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Fish And Chips Pack $7.90
- 1 flake, $2 Chips
- Fish Cakes $2.60
- Scallops $3.30
- Crab Sticks $2.00
- Fish Bite/5 Bites $1.30/$6.00
- Dim Sim (Steamed/Fried) $ 1.10
- Pollo Classico - Tomato Base, Mozzarella, Chicken, Grilled Capsicum, Baby Spinach, Onions R: $13.5, L: $18.5
- Giulietta - Tomato Base, Mozzarella, Chicken, Pineapple, Bbq Sauce R: $13.5, L: $18.5
- Bolognese - Lean Beef, Tomato, Garlic & Onion $15.5
- Misto Funghi - Tomato Base, Mozzarella, Porcini Mushrooms, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
- Mozzarella, Anchovies & Chilli R: $7.9, L: $9.9
- Primavera - Mixed Leaf Salad, Grilled Zucchini, Roasted Pumpkin, Fresh Tomato, Shaved Parmesan, Mustard $9.9, with tuna: add $2.5
- Trentina - Tomato Base, Mozzarella, Sopressa, Sauteed Mushrooms, Asiago R: $15.5, L: $19.5
- Mel’Amore - Apple, Crumble, Cinnamon, Icing Sugar R: $13.5, L: $18.5
- Scallops Fritters Sweet and Sour $17.80
- Fried Ho Fen Fish in Black Bean Gravy - Rice flat noodles stir-fried with fish fritter and black bean garvy sauce $15.00
- Black Pepper Steak Fillets $16.80
- Banquet C - Tom Yum (Spicy Thai Seafood), Curry Puff & Prawn Spring Roll & Malaysian Chicken Satay, Roasted Duck, Seafood, King Prawn Claypot, Rice, Scallops, Dessert, Tea or coffee $39.50 per person
- Honey Chicken in Batter $13.80
- Seafood Combination with Tofu $20.80
- Fried Ice Cream $5.50
- Extra Ice Cream $1.20
- Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
- Pad Med Mamuang (Chicken, Beef or Pork) - Mild chilli jam and cashew nut stir fry with mixed vegetables. $13.00
- Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. $15.00
- Pad Kratiam Goong - Stir fried prawns in garlic and pepper, served on a bed of lettuce. $20.00
- Fish Cakes (5 Pieces) - Minced spicy fish patties w/ red curry paste, kefir lime leaves and fresh beans. $8.00
- Prawns $14.50
- Hawmok Pla - Steamed fish in banana leaves, topped with red curry sauce, coconut cream and sweet basil. $18.00
- Seafood $18.00
- Number Cakes $46.95
- Wildberry Baked $26.95
- The Chelsea $249
- Chocolate Chip $25.95
- Lollipop Cake $209
- Caramel Mudcake $28.95
- Caribbean Dream $30.95
- Strawberry Fields Torte $30.95
- Hot Chips $2.00
- Chicken Kebab Wrap $6.00
- Double Cheese Burger $6.20
- Dag Dogs $2.40
- Pies N/A
- Battered Fish $4.00
- Prawn Cutlets $1.20
- Fish burger $5.90
- Teriyaki Chicken Noodle - thick egg noodle fried with chicken & vegetables in teriyaki sauce (Large/Small) $10.95/$7.95
- Seafood Nasi Goreng - malay style fried rice with prawn, shrimp, squid, seafood meat, fish cake, egg, green peas, bean shoots, carrot & spring onion in curry & thai sauce (Large/Small) $11.95/$7.95
- Honey Chicken $11.50
- Garlic Prawns Noodle - thick egg noodle with perfect king prawns (5), shrimps & vegetables in garlic sauce (Large/Small) $12.95/$9.95
- Seafood Mee Goreng - thick egg noodle with prawn, shrimp, squid, seafood meat, fish cake & vegetables in mee goreng sauce (Large/Small) $11.95/$8.95
- Special Lemon Chicken $11.50
- Black Been Beef Noodle - thick egg noodle with beef & vegetables in black been sauce (Large/Small) $10.50/$7.50
- Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup $10.95
- Roasted Pumpkin & Spinach risotto v $22.00
- 300gm Porterhouse steak, mash potatoes, vegetables in season, & jus ç $36.50
- Mini burgers w braised beef, avocado & chilli aioli $14.50
- Nine: Virginia ham, pineapple & mozzarella $16.00 / $20.00
- Traditional Caesar salad with smoked salmon $26.50
- Dessert plate; changing plate of sweet delights [gorgeous for 2 or more guests to share] $25.00
- Oysters served natural $6.00 / $16.50
- Six: Prawn, oyster, salmon, anchovies, garlic & parsley $19.50 / $28.50
- Honey Ham N/A
- Roast Chicken N/A
- Curry Puff N/A
- Stir Fry Bao Cai N/A
- Chips N/A
- Chow Mien N/A
- Fruit Tart N/A
- Palmers N/A
- Garlic Prawns Prawns in a delicious garlic, white wine, parsley & cream sauce served on a bed of rice $26.80
- Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
- Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
- San Pellegrino Sparkling Water 250 mL $3.50
- The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
- Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
- Grilled Fish Delicately grilled fillets of ocean fish $21.70
- Focaccia with cheese Mozzarella & crushed fresh garlic $8.80 / $10.70 / $11.90
- Eye fillet Steak - Tenderloin of eye fillet steak, chargrilled cooked to perfection, served with mash potatoes and vegetables, gratinated with gorgonzola blue cheese and a rich port red wine sauce $35.90
- Chips with Aioli $7.90
- Warm Beef Salad - Grilled tenderloin sliced beed , toasted with mixed salad, bean sprounts, coriander, Julienne carrots , cabbage, chilli , fried shallots, fried rice stick noodles and a nam jim dress $25.90
- Seafood Stir Fry - Selection of tiger prawn cutlets, scallops, calamari, mussels, fresh mixed vegetables tossed with rice stick noodles, sweet chilli, fish sauce, oyster sauce and soy sauce $28.90
- Mini Pizza (ham & cheese) $10.90
- Catch Of The Day - Grilled fresh fish served on seasonal vegetables, potatoes, served with lemon butter sauce MP
- Spaghetti Carbonara - Spaghetti cooked with onions, garlic, smoked bacon, eggs and spring onions in a creamy sauce $22.90
- Steamed Vegetables $6.90
- Kids parma and chips $8.90
- Roasted veggie grilled eggplant, roasted pumpkin, roasted capsicum, spinach, spanish onions, bocconcini and pesto $24.90
- Garlic / herb pizza $12.90 / $14.90
- Italian prosciutto prosciutto , pumpkin, onion, artichokes and ricotta cheese topped with rocket $24.90
- Penne carbonara $8.90
- Smoked salmon salad smoked salmon, mixed leaves, sliced avocado, spanish onion, capers, cucumber with a lemon dressing $20.90
- Beer battered flathead served with mixed salad & garlic aioli $18.90
- Marinara mixed seafood served in a napoli sauce or oil based $18.90
Eighty One
Phone
0397689555
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Mediterranean , Modern Australian
Features
Romantic , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Serves Alcohol , Full Bar , Waitstaff , Groups
81 High St, Berwick VIC 3806, Australia
- Berwick Australian Menus
- Berwick Gluten Free Menus
- Berwick Mediterranean Menus
- Berwick Modern Australian Menus
- South Eastern Outer Melbourne Australian Menus
- South Eastern Outer Melbourne Gluten Free Menus
- South Eastern Outer Melbourne Mediterranean Menus
- South Eastern Outer Melbourne Modern Australian Menus