Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Grilled Chorizo 15.90
with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Sat & Sun until 3.30pm
Deluxe Model 13.90
Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo
B and R 13.90
Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90