Elate Kitchen in Mitcham Menu

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Nearby Sample Menus

Vietnamese Steak (steak & onion) $12.50
Chicken Teriyaki $12.50
Beef Black-Bean Noodles $11.00
Salt & Pepper Squid $13.50
Creamy Garlic Chicken $12.50
Coconut Sambal Chicken $12.50
Beef Black Bean w/ Fried Rice $10.50
Steak Fried Rice (Small / Large) $7.50/$8.50

Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
Greek Salad - A bed Of Cos Lettuce , Spanish Onion , Tomato , Olives , Fetta Cheese and Chargrilled Capsicum. Then drizzled with house made Italian Dressing (Add Lamb $5) $17.90
Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Creamy Garlic Prawns-Pan fried prawns, cooked in a creamy Garlic Sauce $6.90
SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each

Chicken Small $ 15.00/ Large $ 22.00
Chicken Small $11.00/Medium $14.00/Large $ 24.00
Lamb Small $10.00/Medium $13.00/King $25.00
Lamb Small $13.50/Medium $16.50/Large $26.50
Lamb Small $13.00/Medium $16.00/Large $ 26.00
Falafel (Three) $3.00
Garden Small $6.00/Medium N/A/Large $8.00
Chicken & sweet corn ball (3) $6.00

Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
Seafood Pack-t piece fish, 3 crumed prawn cutlets, 3 calamari rings, chips & tartare sauce $11.50
Caesar Salad-Caesar dressing $9.00
Prawn Cutlet $1.40
Garden Salad-vinaigrette dressing $8.00
Chiko Roll $2.80
Spring Roll $2.80

Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
Extras - Smoked trout $5.00
Raisin toast - w/ your choice of spread $7.00
Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
Tamarind Prawns - stir fried prawns w/ capsicum, red onion, tamarind, lime leaves & toasted coconut served w/ white jasmine rice $18.00
Extras - Avocado $4.00

Elate Kitchen

Southern Adelaide > Mitcham > Elate Kitchen

Address

2/1-19 Colombo St, Mitcham VIC 3132, Australia

Phone

0398726874

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM