Elate Kitchen in Mitcham Menu

None

Nearby Sample Menus

  • Curry Vegetables $9.50
  • Noodles & Two Spring Rolls $6.50
  • Beef & Vegetable in Oyster Sauce $11.50
  • Pork Chopsuey (stir fry) $12.50
  • Roti Bread (delicious bread for curry) $2.00
  • Malay Curry Chicken $14.50
  • Fried Rice & Two Spring Rolls $6.50
  • Nasi Goreng (Small / Large) $7.50/$8.50
  • Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
  • Blue Swimmer Crab - Fresh Crab Meat with fettucine in a creamy Rose Sauce with fresh Lemon Juice , Salt and Pepper , Parsley and lightly sprinkled with Parmesan Cheese. $26.90
  • Oven Baked Chicken Breast - Chicken Breast stuffed with Basil Leaves , Sundried Tomato , Camembert cheese wrapped In Prosciutto and served on a bed of sweet potato mash OR salad. $25.90
  • Oysters, Traditional Kilpatrick Oysters $2.60/each
  • Vegetable Lasagne - Layered Zucchini , Eggplant , Spinach and Char grilled Capsicum in a Napoli Sauce with Mozzarella Cheese and a garden Salad $21.90
  • Oysters, Natural with fresh lemon (seasonal) $2.30/each
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Greek Small $8.00/Medium N/A/Large 11.00
  • Combo Small $12.00/Medium $15.00/Large $ 25.00
  • Lamb Small $ 19.00/ Large $ 27.00
  • Chicken & sweet corn ball $2.20
  • Chicken & sweet corn ball (3) $6.00
  • Garlic Small $4.00/Medium $6.00/Large $8.00
  • Chicken Small $ 15.00/ Large $ 22.00
  • Fish-single piece $3.90
  • Fish Burger-battered fish, lettuce, tomato & tanare sauce $5.80
  • Cheese Burger-beef paftie, double cheese, tomato sauce & mild mustard $4.50
  • Potato Salad (S /M / L) $4.00 / $5.50 / $7.00
  • 50 / 50 meal Deal - 2 pieces fish , 1/2 chicken, large serve of chips=, large salad, 1 serve of tartare sauce, 100 ml gravy and 2.25 litre P&N drink $27.00
  • Dim Sim $1.30
  • Traditional Beef Lasagne $9.00
  • Chicken Caesar Salad $11.00
  • Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
  • Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
  • Organic toast from the Guardian bakery - rye or sourdough w/ your choice of spread $6.00
  • Extras - Spinach $3.00
  • Extras - F/range chorizo $4.00
  • Extra spread $1.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Elate Kitchen

Elate Kitchen

location

Address

2/1-19 Colombo St, Mitcham VIC 3132, Australia

phone

Phone

0398726874

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
2/1-19 Colombo St, Mitcham VIC 3132, Australia
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