Address
134A The Parade, Norwood, South Australia 5067, Australia
Elbio Patisserie & Cafe in Norwood Menu
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Nearby Sample Menus
- VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
- Leg ham, tomato & mozzarella cheese $10.50
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
- Eggplant, artichoke, roast capsicum & pesto $10.50
- GARDEN SALAD (GF) $8.90
- VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
- Caffe Latte, Cappuccino $5.00
- Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
- A selection of freshly prepared vegetables are complimentary with main courses -
- Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
- Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
- Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
- Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
- Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
- Surf & Turf - prawns, creamy garlic sauce $7
- Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Toppings -
- Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
- - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
- - Add Frangelico / Baileys $6
- Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
- - Fried (in light batter) six $19.00 / doz $30.00
- Chicken Schnitzel small $13.50 / large $18.50
- Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
- Chicken Schnitzel $15.00
- Organic Chicken Schnitzel $19.00
- Salt and Pepper Squid $14.00 / $22.00
- - entree / main
- All served with salad and hand cut wedges -
- Small Colonist Salad $2.5
- Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
- Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
- Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
- House Made Jus $4.5
- Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
- Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
- Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
- - From $5.00 to $7.90
- Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
- NEW YORKER: Hot dog with ketchup & side of fries $11.95
- The Big Apple: warmed bun, sauerkraut, mustard -
- Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
- CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
- Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
- Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
- POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
- CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
- THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
- CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
- NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
Elbio Patisserie & Cafe
Phone
0883321777
Opened hours
Sunday
08:00 - 18:00
Monday
08:00 - 18:00
Tuesday
08:00 - 18:00
Wednesday
08:00 - 18:00
Thursday
08:00 - 22:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Groups
134A The Parade, Norwood, South Australia 5067, Australia
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- Norwood Cafe Food Menus
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- Norwood Gluten Free Menus
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