Address
134A The Parade, Norwood, South Australia 5067, Australia
Elbio Patisserie & Cafe in Norwood Menu
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Nearby Sample Menus
- VEGETABLES (GF) $8.90
- POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
- Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
- Smoked salmon, avocado, cream cheese & lettuce $10.50
- LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
- CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
- Chicken, bacon, lettuce & avocado $10.50
- GARDEN SALAD (GF) $8.90
- Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
- Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
- Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce $19.50
- Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
- Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
- Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
- Vegetables with Entree Sized Dishes $7.00
- Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
- - Natural - lemon (GF, DF) $15 / $28
- Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
- Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
- Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
- - Add Frangelico / Baileys $6
- Savannah Lamb Loin Milk-fed South Australian lamb loin, roasted tomato, zucchini ribbons, marinated fetta, olive tapenade (GF) Please allow a minimum of 30 minutes cooking time $28
- Extra Sauce $2.5
- - Add Chips $1.5
- Prawns or Scallops $13.00
- SA King George Whiting $21.00 / $32.00
- Whole Flounder whole fish / POA
- Salt and Pepper Squid $14.00 / $22.00
- Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
- Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
- Calamari small $13.50 / large $18.50
- - Kilpatrick six $19.00 / doz $30.00
- Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
- Bowl of Fried Chips - served with roasted garlic aioli $8.5
- House Made Jus $4.5
- Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
- Small Colonist Steamed Vegetables $3.5
- Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
- Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
- Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
- Add a side of Waffle Fries or Onion Rings for $4.00 extra
- The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
- INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
- Chili Cheese Fries (mild Chili con carne) liquid cheese & sour cream (V) (GF) $11.90
- Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
- Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
- Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90
- Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
- GREEN VEGETABLES (GF) - with roasted almonds $6.5
- ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
- KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
- CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
- CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
- CURRY OF THE DAY- please see specials board $20
- CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
Elbio Patisserie & Cafe
Phone
0883321777
Opened hours
Sunday
08:00 - 18:00
Monday
08:00 - 18:00
Tuesday
08:00 - 18:00
Wednesday
08:00 - 18:00
Thursday
08:00 - 22:00
Friday
08:00 - 22:00
Saturday
08:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , European , Gluten Free
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Child-friendly , Waitstaff , Takeout , Groups
134A The Parade, Norwood, South Australia 5067, Australia
- Norwood Australian Menus
- Norwood Cafe Food Menus
- Norwood European Menus
- Norwood Gluten Free Menus
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- Eastern Adelaide Gluten Free Menus