Elbio Patisserie & Cafe in Norwood Menu

None

Nearby Sample Menus

  • VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
  • Leg ham, tomato & mozzarella cheese $10.50
  • Bruschetta with smoked salmon, capers, cream cheese & red onion $10.50
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • CAESAR SALAD - mixed lettuce, grilled bacon, anchovy, egg, parmesan & croutons with bravo dressing (Add chicken 3.50) $18.90
  • Eggplant, artichoke, roast capsicum & pesto $10.50
  • GARDEN SALAD (GF) $8.90
  • VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
  • Caffe Latte, Cappuccino $5.00
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • A selection of freshly prepared vegetables are complimentary with main courses -
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50
  • Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
  • Naturale - Fresh South Australian oysters with a seafood cocktail sauce 1/2 dozen $16.50 / dozen $25.50
  • Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
  • Surf & Turf - prawns, creamy garlic sauce $7
  • Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
  • Toppings -
  • Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
  • - Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
  • Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
  • - Add Frangelico / Baileys $6
  • Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
  • - Fried (in light batter) six $19.00 / doz $30.00
  • Chicken Schnitzel small $13.50 / large $18.50
  • Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
  • Chicken Schnitzel $15.00
  • Organic Chicken Schnitzel $19.00
  • Salt and Pepper Squid $14.00 / $22.00
  • - entree / main
  • All served with salad and hand cut wedges -
  • Small Colonist Salad $2.5
  • Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
  • Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
  • Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
  • House Made Jus $4.5
  • Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
  • Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
  • Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
  • - From $5.00 to $7.90
  • Blueberry Sugar Waffles - Two sugar waffles, served with warmed blueberries in reduced vanilla & blueberry syrup & vanilla ice cream served with a side of maple $11.90
  • NEW YORKER: Hot dog with ketchup & side of fries $11.95
  • The Big Apple: warmed bun, sauerkraut, mustard -
  • Vegetarian Mushroom Quesadilla: Grilled mushroom, tomato salsa, cheddar Jack cheese, diced onion, fresh coriander & avocado served with guacamole & sour cream (V) (GF available) $12.90
  • CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
  • Ice Cream Cupcake - Cupcake & ice cream of your choice We cut the cupcake in half, fill with ice cream, your choice of topping and put the cupcake lid back on & present it in a special cup. Cake & $6.90
  • Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
  • THAI FISH CAKE (GF) - with prawns, snake beans garnished with cucumber, coriander peanut, chilli sambal & nam prik dipping sauce e: $16 / m: $24
  • PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
  • CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
  • CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
  • CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
  • NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
Elbio Patisserie & Cafe

Elbio Patisserie & Cafe

location

Address

134A The Parade, Norwood, South Australia 5067, Australia

phone

Phone

0883321777

clock

Opened hours

Sunday 08:00 - 18:00 Monday 08:00 - 18:00 Tuesday 08:00 - 18:00 Wednesday 08:00 - 18:00 Thursday 08:00 - 22:00 Friday 08:00 - 22:00 Saturday 08:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , European , Gluten Free

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
134A The Parade, Norwood, South Australia 5067, Australia