Elder Park Cafe in Adelaide Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
SANDWICHES
Add vanilla ice cream 2.50
Please select toasted or fresh bread options wholemeal, white & organic rye

Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Crocodile 100gm $8.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00

Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
Heart and Soul Muscato, Victoria $7.00 / $29.00
Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Morris Liqueur Muscat, Victoria $7.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen

Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Hot chips with tomato sauce $8
House made dips with warmed flat bread $10
Steamed greens with olive oil and Murray sea salt $6
Wedges with sour cream and sweet chilli sauce $8
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

350gm Rib Eye Steak, Darling Downs $29.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
pickled octopus with potatoes & capsicum $20.00
All pizza served with fior di latte cheese -
Maiale salami, porchetta, cacciatore $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Nutino pizza with vanilla gelato $17.00
Italian cheese plate $20.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00

- BEER SUGGESTION: MOUNTAIN GOAT IPA -
- EXTRA PATTIE $5
GARDEN SALAD $5.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- BEER SUGGESTION: GOODIESON PALE ALE -
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
CHIPS sea salt and roast garlic aioli $7.5

BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

TERIYAKI SALMON / SALMON SKIN $2.60
VEGI & TOFU / FRIED PUMPKIN $2.60
COOKED TUNA & AVOCADO $7.00
VEGETARIAN CURRY + Miso soup or Green tea N/A
KING PRAWN $2.60
CITY FRIED CHICKEN N/A
TEMPURA PRAWN / SPICY TUNA $7.00
SOFTSHELL CRAB $7.00

Lamb or chicken yiros $8.80
Chicken parmigiana $9.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Salt & pepper squid $9.50
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Cup of tea N/A

Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- 400g T-Bone $33
Affogato. Your choice of liqueur served with vanilla bean ice Cream and a freshly brewed shot of espresso coffee. $10.2
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Serious Oysters, Guaranteed To Work! -

Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80

Fillet Steak (Black Pepper / Wasabi) $16.80
King Prawn Cutlets (4) $6.00
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Honey King Prawns $15.80
Lobster in Ginger and Shallots Sauce Seasonal
Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Satay Steak $13.80
Salt & Pepper Pork Ribs $14.80

Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus $34.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90