Address
Elder Park, Adelaide
Elder Park Cafe in Adelaide Menu
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Nearby Sample Menus
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Sauces - Parmagiana $2.50
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Garden Salad (gf) $6.00
- add salad 2 add veg $2.90
- Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Crocodile 100gm $8.00
- Sashimi Scallops (3 per serve) $7.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
- MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- Bowl of Chips Served with aioli $6
- Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
- Home-made garlic and herb pita bread tossed with olive oil $6
- FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- 300g Scotch Fillet with Chips & Salad $24.00
- Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
- Trio of house Dips with Warm Pita Bread $9.00
- Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
- Morris Liqueur Muscat, Victoria $7.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- SLIDERS -
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Fish of the day – please ask staff for details P.O.A
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- 9 inch pizza of the week $15
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Garlic & oregano Turkish bread $5
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Cheese and Mustard Bread $6
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- Herbed Garlic Bread $5
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- - BEER SUGGESTION: STONE & WOOD LAGER -
- EXTRA CROSTINI $2.5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- PARMIGIANA, TEX MEX $3
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ROSEMARY DESIREE POTATOES $5
- Bread - Light crispy ciabatta. $5
- Soy Milk & Decaf $1 extra
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Tortilla - Potato and manchego cheese omelette. $14
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Add pineapple to your parmi $1
- Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- 250G MSA Fillet Steak $32.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- 1 dozen Natural $20
- Gluten Free pizzas available extra $2
- Served with Fries -
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Fish & Chips $7
- Beer battered Fish & Chips $12.9
- Check our specials board -
- - (Entree size available) $10
Elder Park Cafe
Phone
0882168732
Opened hours
8 AM to 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Bar , Cafe
Elder Park, Adelaide
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