Address
131-137 King William Street, City Centre, Adelaide
Electra House Hotel in Adelaide Menu
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Nearby Sample Menus
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Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
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Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
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Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
- *Ask our staff for flavours
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Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
- *Served with organic sourdough
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Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
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Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
- Brandy basket N/A
- On tap - West End N/A
- Bowl of fries N/A
- Gourmet fried chicken salad N/A
- Meat - Rump steak N/A
- Sticky date pudding N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Chicken nuggets N/A
- Premium MSA Sirloin Steak 300gm $33.00
- Premium Beef Tenderloin ~ House speciality 250gm $36.00
- Steak House Chips (gf) (v) $7.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Prawns (3 per serve) $6.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
- Galic and Herb Turkish Bread (serves 2) $7
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
- Chocolate brownie served with vanilla bean icecream $9.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
- - E / M
- Fillet Steak grain fed M.S.A. $38.0
- Lasagne $14.0 / $20.0
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- - SMALL / MEDIUM / LARGE
- Tartufo, Cassata, Coppa Gelato $8.0
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- Hot Chocolate $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
- Tortilla - Potato and manchego cheese omelette. $14
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Steamed Vegetables $5
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Garlic Prawns in a white wine cream sauce $7
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Fries - served with tomato sauce or aioli $6.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
- Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
- Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
- Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- TERIYAKI CHICKEN $2.60
- TERIYAKI TOFU SALAD $11.00
- TERIYAKI CHICKEN SALAD N/A
- CHICKEN CUTLET $7.00
- COOKED TUNA & CUCUMBER $2.60
- SMOKED SALMON $2.60
- SPICY CHICKEN CUTLET $2.60
- VEGI & TOFU / FRIED PUMPKIN $2.60
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. $17.5
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Caesar Salad - Choice of: Traditional. Cos leaves, grilled bacon, croutons, creamy dressing and topped with a fried egg (anchovies on request). $17
- - 500g T-Bone. $38.7
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Creamy potato mash. $6.3
- - Peppercorn $3.1ea
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Fresh chilli $1.00
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Electra House Hotel
Phone
0871234055
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Japanese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Television , Groups , Bar
131-137 King William Street, City Centre, Adelaide
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