Elephant & Castle in Adelaide Menu

None

Nearby Sample Menus

  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • On tap - Cider N/A
  • Nachos N/A
  • Gourmet fried chicken salad N/A
  • Chicken nuggets N/A
  • Wedges N/A
  • Meat -Porterhouse steak N/A
  • Pasta Napolitana N/A
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • Prawns (3 per serve) $6.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Kangaroo 100gm $5.00
  • - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
  • Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
  • Key Lime Tart - served with cream $7.5
  • Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
  • Fish and chips $8.5
  • Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
  • Rump 300g: $21, 600g: $29
  • Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
  • Mash $3
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Salt & Pepper Squid with Aioli, Chips & Salad $18.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Beer Battered Barramundi with Chips & Salad $18.00
  • Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
  • Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
  • - + add chicken $18
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • 300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
  • Garlic Prawns $6
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • Mushy, Dianne, Pepper, Gravy, Chipotle $2
  • BOWL Of CHIPS w/ Aioli vg, gf $6
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Steamed greens with olive oil and Murray sea salt $6
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Fish of the day – please ask staff for details P.O.A
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
  • Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
  • Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
  • Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
  • Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
  • 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
  • Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Ball of buffalo mozzarella $15.00
  • BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Tomato salad $9.00
  • Maiale salami, porchetta, cacciatore $23.00
  • Tutto mare prawns, mussels, crab meat, anchovy $27.00
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
  • Smoked Salmon Bruschetta with sour cream, capers and rocket $10
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
  • Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • - PACIFICO CLARA BOTTLES $6
  • GARLIC AND HERB BAGUETTE $7.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • ROSEMARY DESIREE POTATOES $5
  • FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Mocha $3.80
  • SMOKED SALMON & CHEESE $2.60
  • TEMPURA PRAWN UDON $12.00
  • TEMPURA PRAWN CURRY $12.50
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • SMOKED SALMON $2.60
  • HONEY FRIED CHICKEN N/A
  • KING PRAWN $2.60
  • KARAAGE CHICKEN N/A
  • Steamed green vegetables. $6.3
  • Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
  • Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
  • - Garlic and Worcestershire $3.1ea
  • MSA*Coorong Angus Beef. (GF) -
  • - Seeded $3.1ea
  • Grilled mushrooms. $6.8
  • Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
  • Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
  • Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Beancurd or vegetable $1.00
  • Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Elephant & Castle

Elephant & Castle

location

Address

179 West Terrace, Adelaide SA 5000, Australia

phone

Phone

0882319023

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 12:00 AM, Tuesday: 9:00 AM – 12:00 AM, Wednesday: 9:00 AM – 12:00 AM, Thursday: 9:00 AM – 12:00 AM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Television ,  Groups

Location
179 West Terrace, Adelaide SA 5000, Australia