Address
87 Hindley Street, Adelaide
Empire Shisha Bar in Adelaide Menu
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Nearby Sample Menus
- CLASSICS
- Grilled tomatoes 2.50
-
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
-
Warm Chicken 16.90
- with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
- * sorry no alterations to vegan options
-
Banana + Spice 12.90
- Bananas, cinnamon, ginger, nutmeg, raw cacao, cardarmom blended with rice milk topped with cinnamon & raw cacao muesli & fresh blueberries
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Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
-
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- - Additional sauces $1.50 each
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
- OLIVE BOWL Variety of house-marinated olives $6.5
- Skordalia - potato, garlic & lemon, served with pita $7
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- NV Moet & Chandon, Champagne, France $72.00
- Gravy, Pepper, Dianne, Mushroom $2.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Cajun Wedges with Sweet Chilli & Sour Cream $8.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Garlic & oregano Turkish bread $5
- Steamed greens with olive oil and Murray sea salt $6
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Fries - served with tomato sauce or aioli $6.9
- Add pineapple to your parmi $1
- Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- The General's Pie - see daily specials $17.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Couscous (Regular) $3.95
- Caramelised Onion $1.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Couscous (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe N/A
- PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i N/A
- MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A
- HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
- BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
- PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
- PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
- CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
- - Mushroom $3.1ea
- - Peppercorn $3.1ea
- - Blue Cheese (GF) $3.1ea
- Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
- Coorong Angus Beef Burger. For the mere mortals, a single beef pattie, cheese, lettuce, bacon, egg, tomato relish and mayo. $20.6
- Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
- Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- Onion rings. $6.3
- Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
- Selection of Leaf Tea $4.20
- Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
- Additional Bread $3.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Aioli / tomato chutney $1.0
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
- Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
- Potato Wedges - sour cream & sweet chilli $11.0
- Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
- Duo of Dips - with grilled pita bread. $12.9
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Steak House Chips (gf) (v) $7.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Premium MSA Sirloin Steak 300gm $33.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Fresh Tasmanian salmon 100gm $7.00
Empire Shisha Bar
Phone
0481340236
Opened hours
3 PM to 2 AM (Mon-Thu, Sun), 3 PM to 4:30 AM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Middle Eastern
Features
Bar
87 Hindley Street, Adelaide
- Adelaide Middle Eastern Menus
- Eastern Adelaide Middle Eastern Menus