Empire Shisha Bar in Adelaide Menu

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Nearby Sample Menus

Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Teriyaki Chicken $8
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
California Inside-Out (6 pc) $8

Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Sea Salted Fries With garlic aioli $7.00
Onion Rings With BBQ sauce $7.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Garlic Flatbread with cheese $5.50
Fried Egg $1.50
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90

Sashimi Scallops (3 per serve) $7.00
Morton Bay Bugs $8.00 each
- Platter selection of five sauces $6.00
Premium MSA Sirloin Steak 300gm $33.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Crocodile 100gm $8.00
Steamed Broccolini with melted garlic butter $9.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00

YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Taramasalata - fish roe, served with pita $7
LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
OLIVE BOWL Variety of house-marinated olives $6.5
Home-made garlic and herb pita bread tossed with olive oil $6
Olives - Variety of house-marinated green and black olives $6.5

Roast patatine $8.00
Buffalo mozzarella, tomato & basil $18.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
NDUJA flat pancetta, Soft spicy salami $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Tiramisu $12.00

Antipasto selection of Italian delicacies $18.0
Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Tea - earl grey , English breakfast , green tea $3.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90

Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50

CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- ADD SALAD $2.5
PARMIGIANA, TEX MEX $3
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17

Spritz Flavoured Sparkling Waters $3.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Double Shot Add $1.0
Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
Chicken Breast Panfried - Topped With Jarlsberg Cheese And Finished With Asundried Tomato And Basil Cream Sauce Served On A Corn Risotto Cake $25.0
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0

Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
White Rice $3.95
Grilled Corn on the Cob (Large) $5.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Streaky Bacon $1.50
Chips (Large) $5.95
Cheesy Garlic Mini Pita $2.95
Grilled Tenderloins* $9.95

Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Spaghetti ai Calamari e Chorizo - calamari, chorizo, lemon zest in extra-virgin olive oil, chilli, coriander $22.90
Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90

Ham, cheese & pineapple $7.50
Raisin toast (2 slices) $3.20
Aussie with tomato/bbq sauce $4.00
Ham & cheese croissant $4.90
Bucket of chips $3.50
Bacon, eggs, toast $8.50
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Tuna, cheese, onion & mayo $8.50

MSA* Rib Eye on the Bone. (GF) A 500g MSA grade grass fed rib eye on the bone, sourced from South East Queensland by our meat purveyor. Lighter in colour with less marbling due to not being grain $55
- Kilpatrick. $2.8ea OR $29/doz
- House made Bérnaise (GF) $3.1ea
- Garlic and Worcestershire $3.1ea
- 1.5 kg. $88
- Dijon $3.1ea
- Blue Cheese (GF) $3.1ea
Wedges. $9.7