POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
CHIPS - Crispy chips served with tomato sauce $8.20