Endis Cafe in 67/69 Victoria St, Fitzroy VIC 3065, Australia Menu -...

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Nearby Sample Menus

Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
ARGO Benedict 14.90
- Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread
Condiments 0.70
- Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
VEGAN BREAKFAST
LARGE WEDGES 8.00

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Salmon + Avocado $9
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Tuna Salad $8
Prawn $4
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
King Fish $4
Seaweed $3.5

Oysters Kilpatrick (Half dozen/Dozen) $11.50/$18.00
Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Hamburger plain: $6.0, lot: $7.8
Large $7.5
Vegetable yiros (hommus, & tabouli pita) $8.9
Fish cake $2.9
Hot chicken roll & can of coke $7.5
Prawn burger plain: $7.4, lot: $9.2
Calamari $1.0
Pineapple fritters $2.0

SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90

Endis Cafe

Eastern Adelaide > Fitzroy > Endis Cafe

Address

67/69 Victoria St, Fitzroy VIC 3065, Australia

Phone

0390414300

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed