Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
- Half chicken $18.90
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Semolina, pistachio and coconut cake $5.00
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Steamed green vegetables with olive oil and lemon N/A