Address
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
Erskine Villa in Sydney Menu
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Nearby Sample Menus
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Check the desserts board for daily specials N/A
- - Chicken Schnitzel -
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- - 300g Rump Steak -
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
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- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Chicken Caesar Twister $6.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Original Recipe Chicken 21 Pieces - $34.95
- Hot & Spicy Chicken 1 Piece N/A
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Steak Fillets with Honey and Black Pepper $30.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Dry Fried Beef Chow Hor $25.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Mongolian Chicken $23.80
- Sashimi $12
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Teppan Udon With Veggies, Choice Of : - Chicken $20
- Yakimeshi (Teppan Fried Rice) $6
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- FILLET OF FISH (catch of the day) $37.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Prosciutto San Daniele $11.50
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
- Greek Coffee glykis / metrios/ sketos $4.5
- Iced tea green tea & lemon / peach $5
- Rocket & Parmesan Salad $9.5
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Soy / double / decaf / syrups / large extra $0.5
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Italian sodas chinotto / aranciata / limonata $4
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- CHIPS Crispy fried potatoes N/A
- Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Two eggs any style with toast $ 7.00
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Please ask our waitperson N/A
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Bowl of chips with tomato sauce $ 5.00
-
Seasonal Fruit $24.00
- natural yogurt
- White Chocolate chip & Plain Scones
- Raspberry macaron
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Hazelnut cream eclaits
- Duck & currant pate brioche-cranberry mache & orange
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
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Sticky Date Pudding $22.00
- butterscotch sauce
- Garlic Bread $3.00
- French fries $6
- ORDINARY (2 eggs) $11.00
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Mixed Salad $7.00
- GRAND DUC - Caviar -
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- Green Salad $5.00
Erskine Villa
Phone
06195173957
Opened hours
7 AM to 4:30 PM (Fri-Sun), Mon, Tue, Wed & Thu Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , European , Mediterranean , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Cafe
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
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