Esperanto Dining Room in Sydney Menu

None

Nearby Sample Menus

  • Crispy bacon or smoked salmon $4.00
  • House baked banana bread $6.00
  • Tea - assorted blends $3.50
  • Croissant, raisin snail $4.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Fresh juice $5.50
  • Espresso, macchiato $3.00
  • Chicken $32.00
    • Chicken
  • Mediterranean Salad $20.00
    • Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
  • Wagyu $25.00
    • Wagyu
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Chorizo in Wine $17.00
  • Jamon Serrano - Spanish ham $17.50
  • Jamon Serrano - Spanish ham $22.00
  • Tortilla de Gambas - Prawn omelette $21.90
  • Sardinas - Sardines Grilled $14.50
  • Meatballs - cooked in salsa $14.80
  • - Add beer battered chips + $3.50
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • Served with seasoned beer battered chips. -
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • FILLET OF FISH (catch of the day) $37.90
  • GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • Pink Lady $50
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Lemon each: $2.50, dozen: $27.00
  • Vanilla with Flower $50
  • Chocolate Love $60
  • Cookies & Cream $50
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Beer Battered Chips $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
  • Fish, chips and salad $12
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Red Wine Jus $4
  • Steamed Vegetables $6
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Local Fetta Cheese $9.10
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Home Made Cheese Tiropitas $9.10
  • Brocollini, pickled red onion $8
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
  • ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • Grilled Barramundi Fillet with salad & chips $23
  • Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
  • King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
  • Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Smashed Avocado & Marinated Feta on sourdough $8.5
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • RICE Steamed jasmine rice N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • CHICKEN/CHIPS $15
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • SPANISH BREAD Crusty bread coated with tomato coulis N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
  • GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
  • YOGHURT, MUESLI $5.00
  • FRUIT AND NUT CUPS $4.90
  • - ROASTED PUMPKIN 300 ML $4.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Please ask our waitperson N/A
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Esperanto Dining Room

Esperanto Dining Room

location

Address

Imperial Arcade, 194/196-204 Pitt Street, CBD, Sydney

phone

Phone

0292679421

clock

Opened hours

12 Noon to 3 PM, 6 PM to 12 Midnight (Tue-Fri), 6 PM to 12 Midnight (Sat), Mon & Sun Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Modern Australian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Fine Dining

Location
Imperial Arcade, 194/196-204 Pitt Street, CBD, Sydney
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