Essay Kitchen and Barketta in Adelaide Menu

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Nearby Sample Menus

Bowl of fries N/A
Sausages N/A
Meat - Grilled chicken breast N/A
Garlic bread N/A
Seafood - Garlic Prawns N/A
Meat -Scotch fillet N/A
Seafood - Butterfish N/A
Sticky date pudding N/A

Marinated olives from Gawler River $6
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
Crustless turkey, cucumber + mayonnaise sandwich $7
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Ciabatta roll + butter $2
Patlin Gardens potatoes $6
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
BK’s tomato sauce $1.50

Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Add Chicken $20
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Brown Brothers Tawny Port, Victoria $5.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Seeded Mustard & Parmesan Turkish Bread $6.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Sea salt and pepper squid rings with lime aioli and fries $17
Baby cos leaf salad with aged balsamic $6
Fish of the day – please ask staff for details P.O.A
House made dips with warmed flat bread $10
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Galic and Herb Turkish Bread (serves 2) $7
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6

Oysters Florentina $16.0 / $27.0
Oysters Mornay $16.0 / $27.0
Selection of Cheese $16.0
Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
Napoli Sauce (pasta of your choice) $14.0 / $20.0
Steak Diana fillet steak grain fed $42.0
Fresh Minestrone home made $12.0

Botanic Gardens salad with tarragon vinaigrette $9.90
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)

Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Garden Salad $5
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
250G MSA Fillet Steak $32.9

Churrasco BBQ Thigh Pieces* $9.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Spicy Rice (Regular) $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
2 Whole Chickens with 3 large sides* $52.25
8 Churrasco BBQ Ribs $8.95
Grilled Corn on the Cob (Large) $5.95
Egg $1.50

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. N/A

Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00

CHICKEN CUTLET CURRY $11.00
FRIED CHICKEN + ORIENTAL SAUCE N/A
SUKIJAKI BEEF UDON $10.50
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
CHICKEN CUTLET & AVOCADO $2.60
VEGETARIAN CURRY + Miso soup or Green tea N/A
SOFTSHELL CRAB $7.00
AGEDASHI TOFY / FRUIT MIX N/A

Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Onion rings. $6.3
- 350g Scotch Fillet. $42
- 1.5 kg. $88
- Natural. (GF) $2.3ea OR $24.5/doz
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
- House made Bérnaise (GF) $3.1ea

Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Jasmin Rice per serve $3.00
Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80