Address
30 East Terrace, Adelaide SA 5000, Australia
EST Pizzeria in Adelaide Menu
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Nearby Sample Menus
- Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
- Oyster $5.5
- Salmon $4
- Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Flying Fish Roe $3.5
- Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
- Omelette $3
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Sashimi Scallops (3 per serve) $7.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Kangaroo 100gm $5.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Morton Bay Bugs $8.00 each
- Roast of the day - Please see our specials board POA
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Fillet 200g: $23, 300g: $29.5
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Fish and chips $8.5
- Brandy Snaps - filled with an ice cream selection $7.5
- Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
- Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Gluten Free Available Add: $3.50
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
- The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
- Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
- Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- 300gm Angus Rump, Riverine $22.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Icecream with your choice of topping $7.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Chicken Schnitzel - served with salad and chips $16.50
- Prosciutto Prosciutto, mushrooms $22.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Nutino pizza with vanilla gelato $17.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Affogato Espresso coffee & ice cream $10.00
- Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
- Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- PARMIGIANA, TEX MEX $3
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
- Bread - Light crispy ciabatta. $5
- Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
- Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
- San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
- Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
- Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Steamed Vegetables $5
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
- Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
- The General's Pie - see daily specials $17.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Oysters Pesto Basil Pesto $27.00 - $17.00
- Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
- Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
- Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
- Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
- Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
- Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
- Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
- - Small / Medium / Large
- Vegetarian $13.9
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- All kids meals served with small soft drink -
- - (salad) $2 extra
- 1 dozen Kilpatrick $24
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Napolitana $12.9
- Garlic Pork Ribs $14.80
- Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
- Black Pepper Chicken Hot Pot $14.80
- Steak with Vegetables $13.80
- Deep Fried Banana Fritters with Ice Cream $6.80
- Sweet & Sour Pork $13.80
- Seafood Combination with Bean Curd Hot Pot $15.80
- Shredded Duck Soup $5.80
- Fresh Tasmanian salmon 100gm $7.00
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
EST Pizzeria
Phone
0883592272
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Takeout
30 East Terrace, Adelaide SA 5000, Australia
- Adelaide Italian Menus
- Adelaide Pizza Menus
- Eastern Adelaide Italian Menus
- Eastern Adelaide Pizza Menus