est. in Sydney Menu

Sowing The Seed Sowing The Seed
  • Marinated sicilian olives $7
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
Salad patch Salad patch
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza Pizza
  • Classic margherita, buffalo mozzarella $19
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom The Full Bloom
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
Sides Sides
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Mesculin, tomato, red onion $7
Cheese Cheese
  • With lavosh, fruit compote, apple $14.50
Sweets Sweets
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies Stickies
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Mizuna leaves, citrus sesame dressing $15
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Wicked Wings 3 pieces $3.50
  • Nuggets Go Bucket $3.75
  • Wicked Wings 6 pieces $5.95
  • Spicy Hot Twister $6.95
  • Grilled Strip Salad $7.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sauce - Creamy Aioli $0.50
  • Dinner Roll $0.90
  • Cinnamon Vienna Toast $3.00
  • Soup Homemade soup served with vienna crust. $5.50
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • House baked muesli cookie $3.50
  • Crispy bacon or smoked salmon $4.00
  • Fresh juice $5.50
  • Avocado $3.00
  • Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • 400G Rummy $35.00
    • 400G Rumye
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
  • Chicken $32.00
    • Chicken
  • Wagyu $25.00
    • Wagyu
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Wagyu Burger Patty (200G) $29
  • Teppan Udon With Veggies, Choice Of : - Chicken $20
  • Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Edamame (Soy Bean) $9
  • Yakimeshi (Egg Fried Rice) $6
  • Sirlon $27
  • Valentine 11 N/A
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Cookies & Cream each: $2.50, dozen: $27.00
  • Pink Lady $50
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 5 N/A
  • Peanut Butter each: $2.50, dozen: $27.00
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Pepik Pinot Noir, Tasmania $9.00 / $40.00
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Lindauer 750ml $35.00
  • Organic Bircher Muesli $7.95
  • Fresh Fruit Salad cup $6.50
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • With Chips or Garden Salad $7.90
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Salad $6.00 (Small) / $8.00 (Large)
  • Brekky Wraps Bacon or Spinach $5.00
  • Bacon and Egg Roll $4.00
  • Prawn Cutlet -
  • Yoghurt $4.80
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Green vegetables with lemon oil $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of green beans with quinoa and pear $15
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • CHICKEN/CHIPS $15
  • FISH/CHIPS $15
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Thick Cut Chips w/ aioli $7.00
  • Side of salad or vegies $3.00 extra
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Pizza w/ herbs $7.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • Gratin potato $8
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • French Baguette $3
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • NORMANDE - Asparagus -
  • Green Salad $5
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • French fries with tomato sauce $7
  • Garlic bread $5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
est.

est.

location

Address

1, Establishment/252 George St, Sydney NSW 2000, Australia

phone

Phone

0292403000

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , European , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups ,  Fine Dining

Location
1, Establishment/252 George St, Sydney NSW 2000, Australia