Address
141 Campbell St, Surry Hills NSW 2010, Australia
Estonian House in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Italian sopressa, salami, black olive, artichoke $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garlic Bread $6
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Herb Bread $6
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Bowl of Fries $4.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Sambuca Olives $7
- As per menu $18
- Truffle Mash Potato $12
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Stuffed Calamari - w prawns, parsley & white wine sauce $29
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
- Homemade fried pie Chef’s Choice $3.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- - Quarter chicken $15.90
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- Steamed green vegetables with olive oil and lemon N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
- ACEITUNAS Marinated Olives $8
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- CHORIZO PORTENO Housemade Pork Sausage $14
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Spicy Rice (Large) $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- 4 Churrasco BBQ Thigh Pieces $8.95
- 8 Churrasco BBQ Ribs $8.95
- Natural Cheddar Cheese $1.50
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Portuguese Rolls (6 pcs) $5.70
- Couscous (Regular) $3.95
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Pizza & Chips $8
- Porterhouse $25
- T-Bone $25
- Beer battered flat head tails $17
- Fish & Chips $8
- Chicken Parma $15
- Parma & Chips $8
- Vegetarian Lasagne $16
Estonian House
Phone
0292122373
Opened hours
Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Eastern European
Features
Cafe
141 Campbell St, Surry Hills NSW 2010, Australia
- Surry Hills Eastern European Menus
- Central Eastern European Menus
- Inner Sydney Eastern European Menus