Address
Shops 1 & 2, 12-18 Vardon Avenue, City Centre, Adelaide
Exchange Specialty Coffee in Adelaide Menu
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Nearby Sample Menus
- Seafood - Salt & pepper squid rings N/A
- Seafood - Prawn Cutlets N/A
- Wedges N/A
- Sausages N/A
- On tap - West End N/A
- Salt & pepper squid rings N/A
- Nachos N/A
- Meat - Grilled chicken breast N/A
- Prawns (3 per serve) $6.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Mocha $3.80
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Chai Latte $3.80
- Iced Chocolate or Iced Coffee $5.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
- Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
- Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
- Pepper, mushroom, gravy or dianne $2.5
- Rump 300g: $21, 600g: $29
- Scotch Fillet 300g: $26.5
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Sausages and chips $8.5
- Baby cos leaf salad with aged balsamic $6
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
- Steamed greens with olive oil and Murray sea salt $6
- Wedges with sour cream and sweet chilli sauce $8
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Sea salt and pepper squid rings with lime aioli and fries $17
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Porterhouse Steak $36.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- Tartufo, Cassata, Coppa Gelato $8.0
- Coffee $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Mocha $3.80
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
- Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
- Hot Chocolate Cup: $3.6 / Mug: $4.4
- Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
- Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
- Penne - Tossed With Bacon, Chicken, Semi-Dried Tomatoes And Broccoli Ina Light Rosé Sauce $19.5
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- Cascade Sparkling Apple Juice $4.0
- Salmon & Ikura Ship $5.50
- Tobiko Ship $4.50
- Rice $2.50
- Carpaccio Tuna $15.00
- Sushi Train Roll $4.00
- Natto Roll $3.50
- Asparagus & Avocado Roll $4.50
- Teriyaki Salmon Plate $14.00
- Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
- Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
- Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
- Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
- Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- AVOCADO & CUCUMBER $2.60
- SMOKED SALMON & CHEESE $2.60
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
- TEMPURA PRAWN CURRY $12.50
- TERIYAKI SALMON / SALMON SKIN $2.60
- CALIFORNIA / SALMON & AVOCADO $7.00
- CITY FRIED CHICKEN N/A
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- - Bacon and cheese bread. $8.0
- Wedges. $9.7
- Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- - 350g Scotch Fillet. $42
- - House made Bérnaise (GF) $3.1ea
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
- Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Miang Pla (6 pieces) - Crispy snapper tossed with lemongrass, coriander and mild spicy lime juice dressing, served with cashew nut on betel leaves $12.80
- Jasmin Rice per serve $3.00
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Chicken with Cashew Nuts $14.80
- Pancake with Red Bean Filling $6.80
- Steamed Eel with Black Bean Sauce Seasonal
- Deep Fried Shredded Beef served with Pancake $16.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Steamed Scallop with Garlic and X.O Sauce $22.80
- Beef Brisket and Tendon Hot Pot $14.80
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Kangaroo 100gm $5.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Morton Bay Bugs $8.00 each
Exchange Specialty Coffee
Phone
0415966225
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Sandwiches
Features
Wheelchair accessible , Seating , Outdoor Seating , Takeout , Cafe