Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Grilled or Fried Fish, Chips and Salad $10.00
Extra Ice Creams with your choice of topping $3.50
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. $21.90
Fried Ho Fen Fish in Black Bean Gravy - Rice flat noodles stir-fried with fish fritter and black bean garvy sauce $15.00
Scallops Fritters Sweet and Sour $17.80
Whole Barramundi - Deep fried barramundi or fillet, served with vegeatbles and your choice of sauce Thai Hot Sweet Chilli sauce, Thai Red Curry Sauce, Sweet and Sour sauce, Balck Bean sauce $22.80
Chilli Hot & Sour $5.50
Prawn Ginger & Spring Onions $17.80
Fried Ice Cream $5.50
Malaysian Assam Fish - Spicy and sour Malaysian fish curry $16.80
Chicken Curry Puffs (4 Pieces) - Deep fried curried chicken and potato in puff pastry, served w/ satay sauce. $8.00
Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
Yellow Curry (Chicken, Beef or Pork) - Traditional yellow curry with coconut milk, potato, onion and carrots topped with shallots. $15.00
Red Duck Curry - Roasted duck slices in red curry sauce with mixed vegetables, pineapple, lychee and tomato served with sweet basil on top. $18.00
Massaman Beef Curry - Authentic massaman curry with slowly cooked beef chunks, potato and onion, topped with peanuts. (Available with beef slices) $15.00
Nua Nam Man Hoy - Saucy beef with mixed vegetables in oyster sauce. $13.00
Satay Skewers (4 Pieces) - Sautéed chicken skewers served with satay sauce on top. $8.00
Famous homemade Sticky Date Pudding - Old recipe with hot butterscotch sauce and vanilla ice cream $14.90
Paella Andalusia - Ocean prawns, green lipped mussels, scallops, spanish chorizo, free range chicken sauteed in olive oil and garlic with chilli and capsicum and shallots simmered in a saffron stock w $29.90
Prawn Gyoza - Fried dumpling filled with chive & prawn served with sesame, soy , ginger & mirin wine dipping sauce $12.50
Agnolotti Funghi - Pasta filled with pumpkin, tossed with mushrooms, baby spinach, semi – dried tomatoes with cream and napolitana sauce $23.90
Spaghetti Carbonara - Spaghetti cooked with onions, garlic, smoked bacon, eggs and spring onions in a creamy sauce $22.90
Escalope of Veal - Pan fried baby milk veal in a creamy mushroom sauce, served gratin potatoes and seasonal vegetables $29.50
Selection of Italian Gelati $9.00
Seafood Salad - Grilled fresh seafood, Black Tiger prawn, scallops, marinated calamari, served on a bed of mixed lettuce, tomato, cucumber, lemon wedges with sweet Thai chilli sauce $26.90