300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Ribeye on the bone 600g $42.00
signature dry aged in Himalayan salt 90 days 600g
MAIN MEALS
Grilled Tasmanian Salmon $26.00
with warm potato & watercress salad with salsa verde
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
served with beer battered chips & corn on the cob
Grilled Mirrool Creek Lamb Loin Chops $27.00
on a bed of spiced Middle Eastern couscous with minted yogurt >>
Honey Bourbon Glazed Beef Short Ribs $26.00
Baby Back US Pork Ribs $30.00
served with beer battered chips, onion rings & American slaw
Factory Wood Fired Platter for 2 $75.00
1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
SIDES
Basket of Chips $5.00
Corn Cob $3.00
Little Creatures Pale Ale Battered Onion Rings $4.00
Mini cob Loaf served warm with garlic herb butter and balsamic dip
Selection of two of our desserts
Poached egg - each $2.00
Pear and Walnut Salad (v, gf) $14.00
Pear and toasted walnut salad with rocket, fresh radish with a drizzle of balsamic oil dressing and shaved parmesan
Sliders (3 sliders)
Selection of a Southern style fried chicken slider with smoky barbecue aioli, a cheeseburger slider and a spicy pork slider with crunchy coleslaw and spicy kewpie mayo
Chips Side $4.00
BLAT burger with egg, bacon, lettuce, avocado, tomato $10.00
Granola $12.00
House made granola served with natural yoghurt and seasonal fruits.
Diced Potatoes, Cottage Cheese cooked with Green Peas in a Thick Gravy Cauliflower and Potato cooked with Ginger, Tomato, Herbs and Spices
Malai Kofta (GF) $13.90
A distinct preparation of ‘koftas’ (deep-fried dumplings) made with Scrambled Cottage Cheese and Mashed Potatoes, stuffed with Dry Fruits and served in a Special Gravy
Fish Curry Masala (GF) $18.90
Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
Cringila $10.00
Figtree $5.00
Lamb Bhuna (DF, GF) $18.90
Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
VEG PARATHA Stuffed with spiced vegetables $4.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00