300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Ribeye on the bone 600g $42.00
signature dry aged in Himalayan salt 90 days 600g
MAIN MEALS
Grilled Tasmanian Salmon $26.00
with warm potato & watercress salad with salsa verde
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
served with beer battered chips & corn on the cob
Grilled Mirrool Creek Lamb Loin Chops $27.00
on a bed of spiced Middle Eastern couscous with minted yogurt >>
Honey Bourbon Glazed Beef Short Ribs $26.00
Baby Back US Pork Ribs $30.00
served with beer battered chips, onion rings & American slaw
Factory Wood Fired Platter for 2 $75.00
1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
SIDES
Basket of Chips $5.00
Corn Cob $3.00
Little Creatures Pale Ale Battered Onion Rings $4.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
Pork / Chicken / Beef - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $17.00
Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. $7.00
We care about our vegetarian/vegan friends so we have a range of very tasty vegetarian/vegan options. All varieties are both vegetarian and vegan.
Either wrapped in lotus leaf or tofu skin, these are gluten free options and very popular China, particularly as breakfast or afternoon snack. We like them time of the day.
Steamed Buns
Chicken Vegetable
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Pepper Sauce (LG) $1.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Bacon Rashers $3.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
Cold seafood platter for two - whole cooked local live lobster, fresh king prawns, blue swimmer crabs, natural oysters, smoked tasmanian salmon, fresh seasonal fruit lobster mornay +$ 5 $199.00
All lobsters served with saffron rice pilaf & cherry tomato, cucumber, coriander N/A
Hot crustacean platter for two - hot: moreton bay bugs,giant bbq king prawns, wa scampi, local black mussel $199.00
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
Mixed leaf salad with French dressing $7.00
Cajun spiced potato wedges with condiments $6.00
Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Spaghetti Bolognaise $15.00
Creamy mash potato $6.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Strawberry coconut bavois - with rose water jelly and mango sorbet $13.50
Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
Veg Naan $4.50
Dal Makhani (GF) $10.90
Punjabi favourite mix of Red Kidney Beans and Black Daal cooked and seasoned with Butter, Kasuri Methi and Ginger
Mint Sauce (GF) $2.90
Fernhill $5.00
Chicken Korma (GF) $14.90
A mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
Tarrawanna $5.00
Lamb Korma (GF) $16.90
A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce