Address
402 Magill Rd, Adelaide, South Australia 5068, Australia
Fancy Burgers in Adelaide Menu
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Nearby Sample Menus
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
- MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
- LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
- FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
- CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- Onion Rings With BBQ sauce $7.00
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Garlic Flatbread with cheese $5.50
- Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Crocodile 100gm $8.00
- - Platter selection of five sauces $6.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
- Pepper, Gravy, Mushroom or Diane N/A
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
- Garlic, Herb & Parmesan Pizza Bread $9
- Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
- Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
- Parmigiana - Leg Ham, Nap Sauce & Cheese $4
- Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
- Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
- Rump 300g: $21, 600g: $29
- Garlic, Herb or Cheese & Worchester Bread $5.5
- Egg $2
- Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
- Hawaiian or parmigiana $3
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Parmigiana $3.00
- Massey Bambino Shiraz, Mclaren Vale sa $33.00
- Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Morris Liqueur Tokay, Victoria $7.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
- Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
- OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- SLIDERS -
- - + add chicken $18
- CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
- Garlic Prawns $6
- - Add chips or potato skins $2
- Galic and Herb Turkish Bread (serves 2) $7
- Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
- Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Sweet potato chips - with house-made aioli $8.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Tea - earl grey , English breakfast , green tea $3.50
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Asparagus / Longbean Nigiri $3.50
- Natto Roll $3.50
- Teriyaki Chicken Plate $12.50
- Carpaccio Salmon $15.00
- Kanpyo Roll $3.50
- Sunset Roll $4.50
- Teriyaki Chicken Don $13.50
- Tuna Salad Ship $3.50
- Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
- Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
- Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
- Spaghetti Carbonara $19.90
- Fettuccine al Ragu alla Bolognese $20.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Bowl of choo-chee sauce $5.00
- Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
- Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
- Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- Drunken Seafood - Stir-fried combination of prawns, squid, mussels, baby octopus & snapper fillet with chilli, lemongrass & fresh basil $21.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
- GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
- STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
- ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
- POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
- GIANT FEAST 15 pieces of Original Recipe Chicken, 18 pieces of Kentucky Nuggets, 3 large Chips, 1 large Potato & Gravy, 1 large Coleslaw, 1 large drink and 3 dipping sauces. N/A
- Salt and Pepper Bean Curd $13.80
- Vegetable Bean Curd Soup $4.50
- Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80
- Steak with Black Bean Sauce $13.80
- Chicken with Cashew Nuts $14.80
- Crispy Hot and Spicy Pork Hock $18.80
- E-Shan Pork $14.80
- Shredded Chicken and Beef $14.80
Fancy Burgers
Phone
83314000
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
402 Magill Rd, Adelaide, South Australia 5068, Australia
- Adelaide Australian Menus
- Eastern Adelaide Australian Menus