Address
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Farmhouse in Potts Point Menu
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Nearby Sample Menus
- Mixed Thai herbs with mixed vegetables in spicy sauce N/A
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Laksa Noodle Soup (Thai style) N/A
- Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
- Chilli jams with mixed vegetables N/A
- Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
- Cashew nut with mixed vegetables and fresh basil N/A
- Lemongrass with mixed vegetables N/A
- Seaweed and Tofu Salad $7.00
- Beef Teriyaki (L) $8.50 / (D) $9.00
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- - King Prawn Teriyaki $3.50
- Tuna and Cucumber $4.00
- Vegetable Tempura S $5.50 / M $8.00 / L $10.50
- Seafood Teriyaki (L) $11.00 / (D) $11.50
- Sushi or Sashimi and California Roll (L) $13.50 / (D) $14.00
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- See display for today's offer N/A
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Raisin Toast $4.50
- Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
- Sweet and Sour Beef $12.90
- Pork Fillet with Mushroom and Vegetable $14.90
- Pork Ribs with Special Chinese Vinegar Sauce $12.90
- Chicken with Satay Sauce $12.90
- Seafood with Garlic Sauce $18.90
- King Prawn with Satay Sauce $18.90
- Dry Fried Shredded Fillet Steak $12.90
- King Prawn with Szechuan Sauce $18.90
- Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll $8
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Farmhouse
Phone
0448413791
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Gluten Free Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus