Farmhouse in Potts Point Menu

None

Nearby Sample Menus

  • Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
  • Prawns $ 12.00
  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Cashew nut with mixed vegetables and fresh basil N/A
  • Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
  • Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
  • Spring roll (all vegetables) $ 2.00 each
  • Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
  • Takoyaki $5.50
  • Prawn and Avocado $4.50
  • Tuna and Cucumber $4.00
  • Vegetable Roll $4.00
  • Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
  • House Salad $4.50
  • Plain Udon $7.00
  • Chicken Teriyaki (L) $8.50 / (D) $9.00
  • See display for today's offer N/A
  • Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
  • Gourmet Pie with salad $10.90
  • Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
  • Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
  • Chicken with Mushroom & Vegetable $14.90
  • Mongolian Lamb $12.90
  • Omelette with Vegetable $10.90
  • Beef with Mushroom and Vegetable $14.90
  • Seafood with Szechuan Sauce $18.90
  • Seafood with Garlic Sauce $18.90
  • Fried Rice Small $5.90 / Large $6.90
  • Beef with Satay Sauce and Rice $8.90
  • Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
  • Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
  • Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
  • Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
  • Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
  • Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
  • Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
  • Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Farmhouse

Farmhouse

location

Address

4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia

phone

Phone

0448413791

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia