Address
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Farmhouse in Potts Point Menu
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Nearby Sample Menus
- Chicken satay with peanut sauce $ 2.50 each
- Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
- Tom Kha Soup with mixed vegetables, lime juice, in coconut milk $ 7.00
- Tom Kha chicken (chicken with coconut milk, lime juice, herbs and fresh mushrooms) $ 7.50
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Seafood salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Massaman curry (beef only), tender beef with potato, tomato with coconut milk, mlnd curry sauce and peanuts N/A
- Stir fried pumpkin, mixed vegetables and tofu and egg N/A
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- - Karaage $0.50
- Soft Shell Crab Tempura $9.50
- Grilled Salmon Sushi 2p $3.50
- Prawn Tempura and Avocado $4.00
- Chicken Karaage Udon $10.50
- Small (Tuna 2p, Salmon 6p) $8.50
- Deep Fried Prawn Sushi 2p $4.00
- Hawaiian Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce Bacon and Grilled Pineapple $9.90
- Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
- Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
- Low Fat Sweetbreads $4.50
- Gourmet Pies - see display $7.00
- Freshly Baked Muffins $4.50
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Pork Chop with Lemon Grass $14.90
- Sweet Corn Soup $4.00
- Fry Wonton (8) $5.90
- Beef with Szechuan Sauce and Rice $8.90
- Deep Fried Ice Cream $4.00
- Short Soup (with Minced Pork) $4.00
- BBQ Roast Duck with BBQ Hot Sauce $19.90
- Omelette with Vegetable $10.90
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Bacon and Egg Roll $8
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Farmhouse
Phone
0448413791
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Gluten Free Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus