Address
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Farmhouse in Potts Point Menu
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None
Nearby Sample Menus
- Choo Chee with chilli paste with mixed vegetables in coconut cream N/A
- Curry puff (all vegetables) $ 2.00 each
- Chicken satay with peanut sauce $ 2.50 each
- Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
- Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
- Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
- Sour curry (fish or prawns only), spicy hot and sour flavoured Thai curry with mixed vegetables, no coconut milk N/A
- Tofu and mixed vegetables stir fried with garlic and pepper N/A
- Yakidori $6.50
- Oyster Katsu 2p $4.00
- - Salmon Tempura Roll $0.50
- Chicken Katsu Roll $4.50
- Rice $1.50
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- Plain Udon $7.00
- - Karaage $0.50
- Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
- Bruschetta Poached Eggs, Grilled Tomatoes, Basil, Rocket, Shaved Parmesan on toast $14.50
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Quiche or Frittata with salad $10.90
- Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
- Selections of Toasted Breads, Bagels and Loaves - with your choice of spreads N/A
- Gourmet Pie with salad $10.90
- Chicken with Mushroom & Vegetable $14.90
- Chicken with Satay Sauce $12.90
- Pork Fillet with Satay Sauce $12.90
- Dry Fried Shredded Fillet Steak $12.90
- Seafood with Szechuan Sauce $18.90
- Stir Fried Mix Vegetable & Rice $7.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- Pork Fillet with Chilli Sauce $12.90
- Bacon and Egg Roll $8
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Farmhouse
Phone
0448413791
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Gluten Free Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus