Address
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
Farmhouse in Potts Point Menu
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None
Nearby Sample Menus
- Pad Se Ew stir fried flat noodle or vermicelli noodle with mixed vegetables and egg N/A
- Prawns $ 12.00
- Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Cashew nut with mixed vegetables and fresh basil N/A
- Jungle curry (Thai herbs, red chilli paste with mixed vegetables, no coconut milk) N/A
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Spring roll (all vegetables) $ 2.00 each
- Lad Na noodle stir fried flat rice noodle topped with mixed vegetables in gravy sauce N/A
- Takoyaki $5.50
- Prawn and Avocado $4.50
- Tuna and Cucumber $4.00
- Vegetable Roll $4.00
- Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) $8.50
- House Salad $4.50
- Plain Udon $7.00
- Chicken Teriyaki (L) $8.50 / (D) $9.00
- See display for today's offer N/A
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
- Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
- Gourmet Pie with salad $10.90
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Chicken with Mushroom & Vegetable $14.90
- Mongolian Lamb $12.90
- Omelette with Vegetable $10.90
- Beef with Mushroom and Vegetable $14.90
- Seafood with Szechuan Sauce $18.90
- Seafood with Garlic Sauce $18.90
- Fried Rice Small $5.90 / Large $6.90
- Beef with Satay Sauce and Rice $8.90
- Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
- Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
- Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
- Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
- Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Farmhouse
Phone
0448413791
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
4/40 Bayswater Rd, Rushcutters Bay NSW 2011, Australia
- Potts Point Australian Menus
- Potts Point Gluten Free Menus
- Potts Point Modern Australian Menus
- Potts Point Vegan Menus
- Potts Point Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus