Address
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne
Father's Office in Melbourne Menu
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Nearby Sample Menus
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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soba salad $8.30
- cold buckwheat noodles with salad
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Niku udon $8.30
- Beef with thick noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
- -Miso soup $1.50
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
- GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- Fettuccine Paglia e Fieno
- Fillet Mignon
- Garlic Bread
- Continental Sausage
- Chicken Al Vino
- Penne Putanesca
- Porterhouse
- Spaghetti Marinara
- Ramens Soups
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- Home Made Lemon Iced Tea available in small or regular size $3.20
- Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
- Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
- Double Boiled Almond Flavoured Fish Maw Soup $38.00
- Fried Stuffed Cuttlefish with Chilli & Spicy Salt $35.00
- AUSTRALIA BEER: James Boag $7.00
- Sauteed King Prawns in Scrambled Egg $35.00
- Stewed Pork Belly with Preserved Vegetables $28.00
- Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
- Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
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Dim sim parma
- 2 Favourite food groups come together as one!
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
- -Chicken $26.50
- House made dips with toasted turkish bread $13.50
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The floater
- Served on mushy peas with mash potato & gravy
- Chocolate & porter mousse with salted caramel ice cream $14.50
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Wedges- with sweet chilli & sour cream $12.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made Dips, flat bread and turkish (G*) $19.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
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Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
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250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
- Salad $6.00
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
- BURGERS All served with beer battered steak fries
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Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
- BURGERS All served with chips
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
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Tebasaki
- Japanese Deep Fried Chicken wings
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro Crisps $6.00
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Nai wong bao $2.50
- egg custard
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Sushi and Sashimi
- Combination of sushi and sashimi platter
- Sushi and Sashimi Combination
- (M) $38.00
- SUSHI & SASHIMI COMBINATION with miso soup
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Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
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Sushi $33.00
- Main size ot sushi with miso soup
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Gohan
- Steamed premium imported rice
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
- CREAM CHEESE & SALMON 8.00
- VEGEMITE MELTED CHEESE 5.50
- 4.50
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- BANANA NUTELLA PEANUT BUTTER 8.00
- PLAIN, CHIVE, BLUEBERRY
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SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
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HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
- -300g king prawns Ea. $4.50
- Soft shell crab burger, hot sauce, sesame mayo $18.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- -300 - 400g crab $18.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Bloody mary shooter (GF) $6.00
- -150g mussels $12.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Father's Office
Phone
0398258999
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Gluten Free , Pub Food , Steak
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne
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