Father's Office in Melbourne Menu

None

Nearby Sample Menus

  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • BROWN OR COCONUT RICE 4.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • Teriyaki beef don $10.50
    • Beef cooked with vegetables in teriyaki sauce on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • MON—FRI (11:30AM - 2:30PM)
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • Comes with Hot plate, Rice and Miso soup
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Tom Yum (Hot & Sweet)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Vegetarian Mixed Vegetables
  • $7.50 (3 Rolls)
  • Prawn Only
  • Sweet Custard Bun $2.00each
  • $2.90 (1 Roll)
  • 56. Cooked Tuna Roll $4.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 155. Tempura Prawn Roll $3.80
  • 112. Chocolate Parfait (V) $6.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • 156. Fried Prawn Roll $4.80
  • 24. Fresh Prawn Nigiri (GF) $4.80
  • 79. Duck Spring Roll $5.80
  • Chili Chicken (250g)
  • Small $17.50
  • Scallops
  • Small $21.00
  • Small $17.50
  • Sausage, Vegetable skewer $6.00
  • Whato Family chicken (Spicy) $32.00
    • Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • 19.00 : one
  • 19.00 : one
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Add Egg $ 2
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Yenda Pale Ale, Schooner $ 8.40
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Yenda Pale Ale, Schooner $ 8.40
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Till 1:30pm
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Bacon & eggs on toast $9.90
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 2. Chicken & Sweet Corn Soup $3.80
  • 59. Shanghai Fried Noodles $9.50
  • 26. Lemon Chicken with Rice $9.80
  • 9.90
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • PLAIN, CHIVE, BLUEBERRY
  • BUTTER
  • NUTELLA
  • BANANA CREAM CHEESE HONEY 7.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • Isobe Age (scallops rolled in seaweed)
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Scotch fillet $45.80 p/ person
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
Father's Office

Father's Office

location

Address

QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne

phone

Phone

0398258999

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Burger , Gluten Free , Pub Food , Steak

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne