Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
Yenda Pale Ale, Schooner $ 8.40
Banana Bread $12
Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Yenda Pale Ale, Schooner $ 8.40
Eye Fillet $ 36
Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Soup Of The Day $ 11
Served With Roasted Turkish Bread
Fish And Chips(GF*)(DF) $ 27
House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw