Father's Office in Melbourne Menu

None

Nearby Sample Menus

O Bento (sample menu)
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
Cafe Intimo (sample menu)
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
Dumplings Plus (sample menu)
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Poached dumplings (12pcs) $10.80
Manchester Press (sample menu)
  • Fresh avocado $4.50
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Mascarpone
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • (V) vegetarian (VE) VEGAN
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
White Tomato (sample menu)
  • Main $38.00
  • Main $35.00
  • Pork Intestine Crispy $34.00
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • Main $34.50
  • Small $21.90
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Small $18.90
Flora Indian Restaurant (sample menu)
  • Salad
  • Saturday only
  • - Large $4.50
  • Cholle Bathure $10.90
  • Masala Dosa $8.00
  • Iddly (4pc) $9.00
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Daal of the Day $8.50
Melbourne Central Lion Hotel (sample menu)
  • Served with steak chips
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Fish and chips
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Vegetable option: available on request
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
The Blue Moose Cafe (sample menu)
  • Toasted croissant
  • Capers $0.50
    • Each
  • Meat $3.00
    • Each
  • Ham, tasty cheese and tomato $5.50
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Mushrooms $1.00
    • Each
  • Toasted sandwiches
  • Toasted bagel
Stalactites Restaurant (sample menu)
  • OVEN BAKED RICE 6.00
  • BOWL OF CHIPS
  • per head 45.00
  • Meat Platter
    • platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
  • for two 33.00
  • for two 28.00
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
Sherlock Holmes Inn (sample menu)
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Aix Cafe (sample menu)
  • Avocado $3.00
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • American BBQ pulled pork $7.50
  • Nutella w/ cookies $7.50
  • Field mushroom, taleggio cheese & spinach $9.00
  • Mushrooms $2.00
  • Honey Crepe w/ hot drink OR juice* $8.50
Journal & Canteen (sample menu)
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • House made beef lasagne $18.50
  • -Avocado and lemon $8.50
  • Gorgonzola dolce with pear and lavoche $12.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Avocado and lemon $8.50
  • Selection of toasts and condiments
Shark Fin Inn City (sample menu)
  • Combination & Vegtetables with Fried Noodles $28.00
  • Crispy Fried Seasame Chicken $25.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Eggplant with Special Fish Sauce $23.50
  • Shredded Roast Duck & Combination Soup $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
Bing Boy (sample menu)
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Bluebag (sample menu)
  • Warm Herb Pide 1.90
  • Extras: Add Marinated Beef $3.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Pide by itself $3.00
  • Toppings: Banana & Brown Sugar
  • Extra bread 0.50
  • With Rice + Salad $9.90
Father's Office

Father's Office

location

Address

QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne

phone

Phone

0398258999

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Burger , Gluten Free , Pub Food , Steak

features

Features

Reservations ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups ,  Bar

Location
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne
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