Address
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne
Father's Office in Melbourne Menu
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Nearby Sample Menus
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
- Royal - chicken, swiss cheese and avocado $9.90
- Toasting add70c
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Piccolo Latte $3.80
- -Peanut butter
- Coleslaw $4.00
- -Vegemite
- Ask your staff about gluten free options
- -Butter
- -Feel free to replace the fetta with tofutti vegan cream cheese
-
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
- -1 $4.00
-
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- -3 $9.00
- Lemon tart $10.00
- -6 $17.50
- -6 $22.00
- Tiramisu with crisp chocolate bread $13.50
- Hazelnut praline creme brulee $14.50
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Gourmet pies with salad $8.50
- beef and burgundy or chicken
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Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
- -plain $2.80
- -hollandaise sauce $2.00
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
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Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
- -jam $3.80
-
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
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GF option
- Available on request
- Spaghetti napoli $10.00
-
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
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Sauce options
- Gravy, creamy mushroom, pepper, mustard
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
- Served with steak chips
-
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
- TAPAS-served from 12pm
- Mixed leaf salad $6.00
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- Kids crumpets with spreads $5.00
-
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Cornish Pastie N/A
- Cracked pepper Pie N/A
- Vegetable Pastie N/A
- Famous Steak Pie N/A
- Steak bacon and Cheese Pie N/A
- Singapore Noodle $17.80
- Calamari with Szechuan Chilli Sauce $23.80
- Stir Fried Sliced Beef with Satay Sauce $22.80
- Traditional Sweet and Sour Pork $22.80
- Steamed Rice (L/S) $4.00 / $2.50
- Crispy Egg Plant with Spiced Pepper Salt $17.80
- Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
- Spicy Fried Rice with Sliced Pork Belly $18.80
- Rosemary roast potatoes $9.00
- 2 Courses $45.00/person
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Spring Bay mussels: herb crusted & baked (2) $8.00
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
- Additional Ingredients $2.50
-
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
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La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- Prosciutto, Smoked Salmon $2.50
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
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La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
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Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
- Garden salad, house dressing (V, GF) $9.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Sweet potato fries, ranch sauce (V. GF)
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- Seasonal green (V, GF) $12.00
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Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
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Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
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Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
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Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
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Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
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Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
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Sashimi Salada $22.80
- Fresh sashimi on mix green salad with spicy dressing
- Premium Wagyu $56.80 p/ person
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Spanish omelette $16
- Mustards N/A
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Steamed asian greens with ginger, soy & sesame $10
- 180g grainted sirloin 'minute' steak $30
- Mixed Roasted Nuts $6.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Soup of the day $12.50
- Assorted Pastries $3.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Freshly Baked Croissant $3.50
Father's Office
Phone
0398258999
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Burger , Gluten Free , Pub Food , Steak
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Bar
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne
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