Fawn Cafe in Adelaide Menu

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Nearby Sample Menus

Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
Dangerous 12.00
- Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam
Hash brown 2.50
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
ARGO Special 16.90
- Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce

Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
All served with chips -
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Bowl of Chips Served with aioli $6
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
- Add Chicken $20
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

Coffee $3.50
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Fillet Surf - 300g fillet topped with creamy garlic prawns $34
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
Kids Pasta $8.5
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Sausage $2.5
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Egg $2

Parmigiana, Kilpatrick, Mexican $3
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
Garlic Prawns $6
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6

Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23

350gm Rib Eye Steak, Darling Downs $29.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Margherita tomato, cheese, basil $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
NDUJA flat pancetta, Soft spicy salami $23.00
served with wood oven bread (Gluten Free if served without bread) -
Capricciosa artichoke, ham, anchovy, olives $23.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Affogato Espresso coffee & ice cream $10.00
Tomato salad $9.00

Fresh Minestrone home made $12.0
Salt & Pepper Calamari $24.0 / $32.0
Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- E / M
Antipasto selection of Italian delicacies $18.0
Prawn Cocktail fresh king prawns $24.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
GARLIC AND HERB BAGUETTE $7.5
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
ROSEMARY DESIREE POTATOES $5
GARDEN SALAD $5.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17

Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Greek Salad. (GF) Traditional salad of leafy greens, roma tomato, cucumber, marinated kalamata olives, red onion, oregano and fetta cheese, drizzled with lemon juice and extra virgin olive oil. $14
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
- 300g Porterhouse. $35.4
- 500g T-Bone. $38.7
Serious Oysters, Guaranteed To Work! -
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105