Fawn Cafe in Adelaide Menu

Salmon Brioche 16.90
- Two poached eggs, smoked salmon, fresh goat's cheese, sauteed English spinach & hollandaise sauce served on light brioche bread
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Namaste 13.90
- Sweet potato & falafel patty, avocado, organic hummus, tomato, beetroot, carrot, alfalfa sprouts & sweet chilli sauce
*Contains nuts (walnuts)
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
HOT DOGS

Nachos N/A
Nut Sundae N/A
Meat -Porterhouse steak N/A
Seafood - Butterfish N/A
Brandy basket N/A
Bowl of fries N/A
Meat - Schnitzel N/A
Gourmet fried chicken salad N/A

GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing $16.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
BOWL OF CHIPS (S/L) $2.90 / $4.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Morton Bay Bugs $8.00 each
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Garlic butter $4
Chicken Schnitzel - Chicken breast served with a side of chips $18
Schnitzel and chips $8.5
Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Hawaiian or parmigiana $3
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32

Mushy, Dianne, Pepper, Gravy, Chipotle $2
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
SLIDERS -
- + add chicken $18
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32

Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)

- ADD SALAD $2.5
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- TACO TUESDAYS $3
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- BEER SUGGESTION: 4 PINES KOLSCH -
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5

TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A

GRILLED SALMON 5PCS $11.00
TERIYAKI CHICKEN + Miso Soup $11.50
ORIENTAL CHICKEN SALAD $11.00
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SALMON / TUNA / COMBO N/A
SPICY FRIED CHICKEN N/A
CHICKEN CUTLET & AVOCADO $2.60
AVOCADO & CUCUMBER $2.60

Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Oysters - Sautéed baby spinach, cream and hollandaise sauce, served with puff (Florentine) $18.90 (six only)

SWEET CHILLI SAUCE N/A
GRAVY Made in our very own kitchen, our gravy is warm, thick and rich, ready for pouring or dipping. N/A
DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A

Barramundi 100gm $6.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Steak House Chips (gf) (v) $7.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Premium MSA Sirloin Steak 300gm $33.00

Nearby Sample Menus

Fawn Cafe

Eastern Adelaide > Adelaide > Fawn Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

269 Gilles Street, Adelaide

Adelaide Restaurants

Eastern Adelaide Restaurants

Nearby restaurants

Wasai Japanese Kitchen

Hey Jupiter

Argo on the Square

Hong Kee Restaurant

Don Don Korean BBQ

Red Fox Cafe

Laksa House 2

Ky Chow Chinese Restaurant