Address
269 Gilles Street, Adelaide
Fawn Cafe in Adelaide Menu
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Nearby Sample Menus
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Premium MSA Sirloin Steak 300gm $33.00
- Sashimi Scallops (3 per serve) $7.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Scotch Fillet 300g: $26.5
- Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
- Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Hawaiian or parmigiana $3
- Rump 300g: $21, 600g: $29
- Rice $3
- Beef Schnitzel - Beef porterhouse served with a side of chips $18
- Steamed Broccolini with melted garlic butter $9.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Barramundi 100gm $6.00
- Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Fresh Tasmanian salmon 100gm $7.00
- Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- Potato Wedges with bacon and melted cheese $10.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Icecream with your choice of topping $7.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Buffalo mozzarella, tomato & basil $18.00
- Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
- Prosciutto Prosciutto, mushrooms $22.00
- Burrata with slow roasted tomato $20.00
- Lamb ribs with potato aioli, chilli & insalata verde $26.00
- BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
- Roast patatine $8.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Tiramisu (Homemade) $12.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Strawberries $12.0
- Pizza Napoletana fresh tomato, cheese, anchovies, garlic & herbs $14.0 / $21.0 / $27.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- - SMALL / MEDIUM / LARGE
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- ZUCCHINI FRIES spiced capsicum sauce $9
- GARDEN SALAD $5.5
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
- Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Bread - Light crispy ciabatta. $5
- Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
- Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
- Spritz Flavoured Sparkling Waters $3.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
- Teas Cup: $3.0 / Mug: $3.5
- Mocha $3.80
- Hot Chocolate $3.80
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- TUNA & AVOCADO N/A
- FRIED CHICKEN + ORIENTAL SAUCE N/A
- GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
- VEGI & TOFU / FRIED PUMPKIN $2.60
- SALMON & AVOCADO $2.60
- TERIYAKI MUSHROOM $2.60
- SUKIJAKI BEEF UDON $10.50
- TEMPURA PRAWN UDON $12.00
- Ham & Cheese $6.5
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Rump Steak 400g $17.9
- Carbonara $14.9
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- The Lot (anchovies optional) $13 / $18 / $26
- Extra Fillings $2 / $3 / $4
- Served with Fries -
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. $27.9
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Potato Wedges - sour cream & sweet chilli $11.0
- Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Duo of Dips - with grilled pita bread. $12.9
- Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
- Crocodile 100gm $8.00
- - Platter selection of five sauces $6.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Complimentary with all Stonegrills, a choice of one of our following sauces: -
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Hand Battered Onion Rings dressed with garden chives $9.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Fawn Cafe
Phone
None
Opened hours
7:30 AM to 4 PM (Mon-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea
Features
Cafe
269 Gilles Street, Adelaide
- Adelaide Cafe Food Menus
- Adelaide Coffee and Tea Menus
- Eastern Adelaide Cafe Food Menus
- Eastern Adelaide Coffee and Tea Menus