Feast - a world of flavour in Sydney Menu

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Nearby Sample Menus

Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Potato Wedges with sour cream and sweet chilli $6.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Chicken Nuggets and Chips $5.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24

BREAKFAST SIDES -
- Add beer battered chips + $3.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Braised vegetables in claypot $18.80
Steamed king prawns dumplings (4pcs) $8.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Double boiled shark fins in papaya bowl (per person) $48.00
Steamed bean curd stuffed with mince prawn $20.80
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00

Steak Fillets with Spicy XO Sauce $30.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Steak Fillets with Honey and Black Pepper $30.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Stir Fried with Soy Bean Sauce $73.00
Chinese Broccoli in Ginger Sauce $19.80
Chicken in Butter and Black Pepper $23.80

FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
VEAL LEMON (in lemon butter sauce) $35.90

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Grilled chorizo, sherry, lemon $10
Mesculin, tomato, red onion $7

Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Prosciutto San Daniele $11.50
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust

Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Apple Triangle $4.00
Poppyseed Pocket $4.00

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Szechuan bang bangchicken, bean shoot, coriander $21.50
Spiced chicken wings, hot sauce $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50

Green tea cake
Decadent Passionfruit truffle
Warm serrano ham caramelized onion & ricotta dip
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Sticky Date Pudding $22.00
- butterscotch sauce
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Strawberry jam & Devonshire Cream

Green Peppercorn Sauce $2.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Chips $7.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -

Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Seasoned wedges with sour cream and sweet chili sauce $8.5
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Bacon, leek and gruyere tart with pesto and watercress $16

LORRAINE - Ham, Cheese, Onion -
LYONNAISE - Onion & Potato -
Garlic Bread $3.00
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Gratin potato $8
FINES HERBS - Parsley -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38

Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5

Feast - a world of flavour

Inner Sydney > Sydney > Feast - a world of flavour

Address

Located at Level 1, Sheraton on the Park Hotel, 161 Elizabeth St, Sydney NSW 2000, Australia

Phone

0292866000

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM