Feast - a world of flavour in Sydney Menu

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Nearby Sample Menus

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15

SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
LARGE PLATE - Two Main & Any Three Sides $15.90
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00

Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Stir Fried with Asparagus $73.00
Steamed Prawns with Ginger and Shallot $32.80
Steak Fillets with Honey and Black Pepper $30.80
Venison with Chilli Black Bean $30.80
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80

Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Florentine Ricotta $ 7.90
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Tandoori $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90

Edamame $9
Gohan (Boiled Rice From Kitchen) $3
Yakimeshi (Teppan Fried Rice) $6
Gohan (Boiled Rice From Kitchen) $3
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
Hotatekai (Scallops, 8) $29
Yasai Yakimeshi (Veggies Fried Rice) $6

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle

330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Add to any salad Chicken: $4, Beef: $4
Garlic Bread $6
House made chocolate brownie - with vanilla ice cream $13
Steamed Vegetables $6
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken Schnitzel - served with chips and salad $17

Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Extra Hash Brown/Egg $1.00
With Chips and Garden Salad $9.90
Salt and Pepper Calamari -
Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Prawn Cutlet -

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The garden’s baked mac and cheese $9.50
Capsicum, fetta, herb arancini, tomato chutney $13
Pan seared barramundi, carrot puree, fennel salad $39
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Mixed leaf salad $12

Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Smoked Salmon & Parsley Scramble $12
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
French Toast with berry compote $12
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Grilled Barramundi Fillet with salad & chips $23
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- TOM YUM SOUP $7.50
YOGHURT, MUESLI $5.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
INDIVIDUAL FRUIT YOGHURTS $3.60
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50

Tonkatsu Pork Loin & Udon Set $18.80
Piri Katsu Don Set $17.80
Wagyu Beef Curry $15.80
Kaminari Pork Set $16.80
Today's Special Bento N/A
Chicken Katsu Curry $14.80
Hokkaido Bento $23.80
Tonkatsu Pork Loin Set $16.80

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50

Feast - a world of flavour

Inner Sydney > Sydney > Feast - a world of flavour

Address

Located at Level 1, Sheraton on the Park Hotel, 161 Elizabeth St, Sydney NSW 2000, Australia

Phone

0292866000

Email

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Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM