Feast - a world of flavour in Sydney Menu

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Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Green beans, thyme and sake butter $15

Original Recipe Burger $5.95
Zinger Stacker Burger $8.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Zinger Burger $5.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
BLT Snack Twister $2.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95

Two eggs any way on toast $7.50
Salad of the day $12.00
Warm ham & cheese croissant $6.50
Tea - assorted blends $3.50
Pasta / ricotta of the day served with house salad $12.00
Organic free range egg $3.00
Ricotta $3.00
Sauteed baby spinach $3.00

Steamed oysters with XO chilli sauce and vermicelli Market Price
Minced beef in egg white soup $6.80
Deep fried salt and pepper king prawns $31.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Live king crab, braised ee fu noodles with crab roe Market Price
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Stir fried Zilver mixed in homemade sauce $48.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price

Chicken in Black Bean Sauce $23.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Sze Chuan Prawns $32.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80

Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Gohan (Boiled Rice From Kitchen) $3
Wagyu (With Salt & Pepper, 200G) $51
Sakana (Fish In Season, 250G) $27
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Sesame Salad $5

Pineapple & Coconut each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Dark Chocolate each: $2.50, dozen: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 11 N/A
Mixed Chocolate $50
Peppermint each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50

- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Slice of Sweet $2.50
Chips $3.50
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Ham, Cheese and Tomato Croissant $4.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Banana Bread $3.00

Grilled Chicken w/ cream mushroom sauce $22.70
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Garlic, Herb $3.80
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Fish Soup $7.00

Truffled potato mash $15
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Mixed leaf salad $12
Green vegetables with lemon oil $15
Salad of green beans with quinoa and pear $15
Salad of tomatoes, capers, basil and white balsamic $15

Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Steak Sandwich $7.50
Extra: -
- Toasted $0.20
- egg / cheese / pineapple $0.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80

Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Thick Cut Chips w/ aioli $7.00
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
350gm Grainfed T·bone w/ creamy mash $16.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90

Mixed Salad $7.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
Gratin potato $8
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Bread $2.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22

Feast - a world of flavour

Inner Sydney > Sydney > Feast - a world of flavour

Address

Located at Level 1, Sheraton on the Park Hotel, 161 Elizabeth St, Sydney NSW 2000, Australia

Phone

0292866000

Email

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Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:30 PM