Felici Espresso Bar in Adelaide Menu

None

Nearby Sample Menus

  • Nachos N/A
  • Garlic bread N/A
  • Seafood - Barramundi N/A
  • Fish & Chips N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • Meat - Schnitzel N/A
  • Seafood - Butterfish N/A
  • Seafood - Prawn Cutlets N/A
  • Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
  • Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
  • Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
  • 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
  • THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
  • MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
  • LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
  • PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
  • DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
  • TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • Tzatziki - yoghurt, cucumber & garlic, served with pita $7
  • Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27
  • Kids Pasta $8.5
  • Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
  • Bacon $3
  • Salt & Pepper Squid - Lightly fried pineapple cut squid, served with chips, salad and a wasabi lime mayonnaise $16 / $22
  • Garlic prawns $6
  • Fillet 200g: $23, 300g: $29.5
  • Garlic, Herb or Cheese & Worchester Bread $5.5
  • Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
  • Seeded Mustard & Parmesan Turkish Bread $6.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Salt & Pepper Squid with Aioli, Chips & Salad $18.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Seasonal Steamed Greens $7.00
  • Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00
  • Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • Garlic Prawns $6
  • SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
  • CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
  • ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • - German Hotdog Burger w/ Sauerkraut $7
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Mocha $3.80
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Fried new potatoes with truffle salt $9.90
  • Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
  • Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Liqueur Affogato $12.50
  • Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
  • Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
  • Garlic Bread - baked herb focaccia with garlic butter $5.9
  • Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
  • Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • The General's Pie - see daily specials $17.9
  • Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Grilled Corn on the Cob (Regular) $3.95
  • Spicy Rice (Large) $5.95
  • Spicy Marinated Olives $3.95
  • Chips (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Couscous (Regular) $3.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • TERIYAKI MUSHROOM $2.60
  • TERIYAKI SALMON $16.00
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • TONKATSU PORK $11.50
  • CALIFORNIA / SALMON & AVOCADO $7.00
  • TEMPURA PRAWN UDON $12.00
  • TERIYAKI CHICKEN UDON $10.50
  • MISO SOUP / GREEN TEA N/A
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Chicken, cheese, avacado & mayo $8.50
  • Wienna schnitzel burger (salad & mayo) $7.50
  • Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
  • Chicken parmigiana $9.50
  • American with mild/hot mustard $4.00
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Cappucino $0.9
  • Penne, Spaghetti or Fettuccine -
  • - (Entree size available) $10
  • Napolitana $12.9
  • All kids meals served with small soft drink -
  • Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
  • 1 dozen Kilpatrick $24
  • Amatriciana $14.9
  • ½ dozen Kilpatrick $16
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Pepper / gravy / mushroom $2.0
  • Pancake with Custard Filling $6.80
  • Pork Ribs with BBQ Sauce $14.80
  • Shredded Chicken and Beef $14.80
  • E-Shan Pork $14.80
  • Shallot Cake (2) $5.00
  • Seafood Bean Curd Soup $5.80
  • Satay Steak $13.80
  • Szechuan Chicken $13.80
Felici Espresso Bar

Felici Espresso Bar

location

Address

261 Rundle St, Adelaide SA 5000, Australia

phone

Phone

0882233389

clock

Opened hours

Monday: 6:30 AM – 7:00 PM, Tuesday: 6:30 AM – 7:00 PM, Wednesday: 6:30 AM – 7:00 PM, Thursday: 6:30 AM – 7:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Mediterranean

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
261 Rundle St, Adelaide SA 5000, Australia