Address
2 Ash St, Sydney NSW 2000, Australia
Felix Bar & Bistro in Sydney Menu
Are you the owner? Manage this listing for free.
Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Bowl of Mash $4.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- Fish Pieces and Chips $5.00
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Grilled Taster Box $3.75
- Original Recipe Chicken 1 Piece - $3.00
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Popcorn Chicken Maxi $7.95
- Wicked Wings 10 pieces $9.95
- Seasoned Chips Regular $2.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- Fresh juice $5.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Regular coffee $3.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Salad of the day $12.00
- Assorted cakes $4.50
-
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
-
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
-
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
-
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
-
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
-
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
-
Add To Salad $8.50
- Chicken Char- Grilled
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- Chinese style fillet steak $25.80
- Roast duck $19.80
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Wok fried chicken with black bean and shallots $20.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Soy sauce chicken with Chinese rose wine $19.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Century egg with pickled ginger $18.80
- Oshinko (Pickles) $5
- Sesame Salad $5
- Edamame (Soy Bean) $9
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Sirlon $27
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Sakana (Fish In Season, 250G) $27
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Vanilla with Butterfly $50
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Valentine 8 N/A
- Raspberry $50
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 4 N/A
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Garlic Bread $6
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
- Beer Battered Chips $6
- Mini steak, chips and salad $12
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Italian sopressa, salami, black olive, artichoke $23
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Vegetarian udon $11.95
- noodle soup with vegetables
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
- Piri Katsu Don Set $17.80
- Shoga-yaki Pork Set $16.80
- Chicken Katsu Set $17.80
- Katsu-tama Set $17.80
- Hokkaido Bento $23.80
- Teriyaki Chicken Set $16.80
- Wagyu Beef Curry $15.80
- Chicken Katsu Curry $14.80
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- French fries with tomato sauce $7
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Felix Bar & Bistro
Phone
0292403000
Opened hours
12 Noon to 3 PM, 5:30 PM to 10:30 PM (Mon-Fri), 5:30 PM to 10:30 PM (Sat), 12 Noon to 3 PM, 5:30 PM to 9:30 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Wine Bar
2 Ash St, Sydney NSW 2000, Australia
- Sydney European Menus
- Sydney French Menus
- Sydney Gluten Free Menus
- Sydney Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus