Address
2 Ash St, Sydney NSW 2000, Australia
Felix Bar & Bistro in Sydney Menu
Are you the owner? Manage this listing for free.
Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- SMALL PLATE - One Main & Any Two Sides $12.90
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Served with seasoned beer battered chips. -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- LARGE PLATE - Two Main & Any Three Sides $15.90
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Shark fins soup with crab roe (per person) $32.80
- Braised eggplant with mince pork and chilli in clay pork $18.80
- Steamed eggplant with dried scallop and garlic $20.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Sizzling shredded beef with Peking style $23.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Chocolate Love $60
- Peppermint each: $2.50, dozen: $27.00
- Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Honeycomb each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Spaghetti with Napoli sauce $12
- Mini schnitzel, chips and salad $12
- Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Fish, chips and salad $12
- Chocolate Mousse Duo $7.95
- Sour Cherry Tart $6.50
- Lindauer 200ml $12.00
- Red Wine Glass / Bottle
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- -- -
- Prawns avocado, shallots and pesto $16.95
- Yoghurt $4.80
- - Extra Hash Brown/Egg $1.00
- Grilled or Beer Battered Fish -
- - Extra Egg White $2.00
- Prawn Cutlet -
- Slice of Sweet $2.50
- Salt and Pepper Calamari -
- Ham, Cheese and Tomato on Toast $4.00
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Home made bolognaise meat topped with romano cheese N/A
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- Truffled potato mash $15
- Salad of tomatoes, capers, basil and white balsamic $15
- Green vegetables with lemon oil $15
- Salad of green beans with quinoa and pear $15
- Mixed leaf salad $12
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Rocket & Parmesan Salad $9.5
- Soft drinks $4
- Italian sodas chinotto / aranciata / limonata $4
- Luxe Fruit Bread with ricotta & honey $6.5
- Ham / Salmon / Bacon / Chorizo / Haloumi $4
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Roast Garlic & Thyme Butter $2.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Peas & Bacon $9.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Spiced chicken wings, hot sauce $13
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
Felix Bar & Bistro
Phone
0292403000
Opened hours
12 Noon to 3 PM, 5:30 PM to 10:30 PM (Mon-Fri), 5:30 PM to 10:30 PM (Sat), 12 Noon to 3 PM, 5:30 PM to 9:30 PM (Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups , Wine Bar
2 Ash St, Sydney NSW 2000, Australia
- Sydney European Menus
- Sydney French Menus
- Sydney Gluten Free Menus
- Sydney Vegetarian Menus
- Inner Sydney European Menus
- Inner Sydney French Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegetarian Menus