Field House Restaurant - Novotel Sydney Central in Sydney Menu -

Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Extras (double shot, soy, choc) $0.50
Crispy bacon or smoked salmon $4.00
Two eggs any way on toast $7.50
Salad of the day $12.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00

Gohan (Boiled Rice From Kitchen) $3
Oshinko (Pickles) $5
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Sesame Salad $5
Edamame $9

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
FILLET OF FISH (catch of the day) $37.90
SOUP OF THE DAY (ask your waiter) $17.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
GARLIC BREAD - HERB BREAD $3.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90

Prosciutto San Daniele $11.50
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
Wither Hills Sauvignon Blanc $10.00 / $45.00
Poached Eggs with salmon or ham $16.95
Butter Croissant $4.50
Brioche $4.50
Beer -
Lindauer 200ml $12.00

King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Fish, chips and salad $12
Spaghetti with Napoli sauce $12
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Ploughmans Board - with a red tape tasting paddle $36
Add to any salad Chicken: $4, Beef: $4
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GREEK PITA BREAD ~ $ 1.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GARLIC & HERB BREAD ~ $ 3.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50

Salmon Caesar Salad as above w/ grilled salmon $15.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Grilled Prawn Skewer (3 large prawns) $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Freshly prepared Soup $24.00
- changes daily
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Pampa jelly tart
Affogato $12.00
- classic or macadamia
Decadent Passionfruit truffle
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Field House Restaurant - Novotel Sydney Central in Sydney Menu