Figbird in Berry Menu

None

Nearby Sample Menus

  • Supreme
    • the lot
  • Caprice
    • cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
  • Ham & pineapple
    • cheese, tomato, ham & pineapple
  • Napoli
    • cheese, tomato, anchovies, olives & garlic
  • American
    • cheese, tomato & pepperoni
  • Meat lovers
    • cheese, tomato & all meats
  • Cabanossi
    • cheese, tomato & cabanossi
  • 4 Seasons
    • cheese, tomato, cabanossi, ham, prawns & mushrooms
  • SMOKED SNOWY RIVER RAINBOW TROUT Served on Garden Salad Capers with Vinaigrette Main $30.00 / $17.50
  • SCALLOP MEDLEY A Trifecta of Scallop Dishes-Scallops Mornay, Golden Crumbed Scallops & Scallop Bacon Skewer $35.00
  • ANGELS HORSEBACK King Prawns, Bacon wrapped-in light Tempura Batter & served on Rice with Honey Chilli Sauce $17.50
  • SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
  • MEDITERRANEAN SALAD King Prawns Smoked Salmon Anchovy Avocado Anti Pasta Mix Olives Fetta Cheese w our Sugar Balsamic Dressing $32.00
  • PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
  • HOT CHILLI SEAFOOD say no more Main $35.00 / $22.50
  • CRUMBED CALAMARI fried Golden with Lemon & Coriander Dipping sauce $16.50
  • Fresh Fig, Prosciutto & Goats Cheese Salad with parmesan croutons $16.90
  • Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
  • Fish of the Day - Pan fried fillets served with fresh vegs $34.90
  • Salt & Pepper Squid with nam jim dipping sauce $16.90
  • Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
  • Brie Cheese Plate - served with fig jam and fresh fruit $15.00
  • Fresh Crusty Bread $3.00
  • Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
  • Chicken pear & brie w/ pinenuts & creamy dressing $18.00
  • Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
  • - ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
  • Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
  • Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
  • Sandwiches - 3 ingredients multi/white/turkish $10.00
  • Bowl of fries sm $6.00 / lg $8.00
  • Vegetarian burger - homemade veggie patty w /salad avocado sweet chilli & fries $19.00
  • Extra Toppings 50c - $5.0
  • Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00
  • Achilles - Prosciutto, bocconcini, fresh basil, sun dried tomato, marinated artichokes, topped with parmesan shavings M: $20.0, L: $23.00
  • Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
  • Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
  • Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
  • Roast Vegetable - Pumpkin, sweet potato, zucchini, eggplant, roasted red capsicum and labneh (greek yoghurt) M: $19.0, L: $22.00
  • Homemade Cannelloni - Fresh ricotta, spinach and pumpkin cannelloni served with rocket & parmesan side salad $22.00
Figbird

Figbird

location

Address

58 Albert St, #4, Parking Off Street, Berry, Shoalhaven, New South Wales 2535, Australia

phone

Phone

0244642995

email

Email

None

clock

Opened hours

Friday 18:00 - 22:00 Saturday 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Italian , Mediterranean , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Child-friendly ,  Outdoor Seating ,  Cash only ,  Waitstaff ,  Takeout

Location
58 Albert St, #4, Parking Off Street, Berry, Shoalhaven, New South Wales 2535, Australia